Monkey Bread (Cinnamon Bread Bites). Homemade monkey bread combines several tiny balls of dough coated in butter, cinnamon, and sugar. It's basically a giant bundt pan of gooey Each bite tastes like the sticky delicious center of cinnamon rolls. Monkey bread is served pull apart style where everyone tears off a piece- just like.

Each bite will have you going back for more. Monkey Bread - a classic pull-apart sweet dough bread generously rolled in a cinnamon sugar, baked in a bundt pan and topped with a vanilla glaze. Monkey bread is like a cross between a cinnamon bun and pull apart bread: a ring of little balls of chewy, fluffy cinnamon-sugar goodness. You can have Monkey Bread (Cinnamon Bread Bites) using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Monkey Bread (Cinnamon Bread Bites)

You need of Basic Sweet Bread Dough.
You need 1/2 cup of Warm Milk.
Prepare 1-2 teaspoons of Dry Yeast *1 teaspoon takes longer time to proof.
Prepare 1 of & 3/4 cups Bread Flour *and extra for kneading.
You need 2 tablespoons of Caster Sugar *You don’t need more than this.
Prepare 1/2 teaspoon of Salt.
You need 1 of Egg *lightly whisked.
Prepare 20 g of Butter *melted.
You need tin of Note: You need extra Butter to grease cake.
Prepare of Coating.
You need 40 g of Butter *melted.
You need 1/4 cup of Caster Sugar.
Prepare 1 teaspoon of Ground Cinnamon.
Prepare of Extra 20g Butter.
You need 2 tablespoons of Brown Sugar.
It's 1 teaspoon of Vanilla Extract.

Yeast - this recipe uses active dry yeast which needs to be dissolved in a bit of liquid before using - in this case we'll sprinkle it on to. I have always assumed that monkey bread gets its name from the fact that you need to pull it apart with your fingers to eat it, getting all sticky from cinnamon and caramel as you indulge in bite after bite of If you like gooey, sweet cinnamon rolls and warm, sugary donuts, you will love monkey bread. Basically a pull-apart bread, monkey-style breads are an ideal way to use refrigerated flaky biscuits. Work quickly with the refrigerated dough, because it will rise better if it's still cool when the pan goes into the oven.

Monkey Bread (Cinnamon Bread Bites) instructions

Make Basic Sweet Bread Dough. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside..
Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic..
Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size..
Grease a ring cake tin or bundt cake tin with Butter..
Place 40g Butter in a bowl (or a small saucepan) and melt it. In another bowl combine Caster Sugar and Ground Cinnamon..
Divide the dough and form lots of small 2cm size balls. Coat with melted Butter, then Cinnamon and Sugar mixture, and place in the prepared cake tin evenly. Set aside in a warm place for 1/2 hour. *Note: Save the leftover melted Butter..
Preheat oven to 180℃..
You probably have some leftover melted Butter. Add extra 20g Butter and melt it. Add Brown Sugar and Vanilla Extract, and mix well. Drizzle the mixture over the dough..
Bake for 40 minutes on a lower rack. When the top gets too dark, cover with a sheet of foil. Allow to stand in the tin for 5 to 10 minutes, then transfer to a serving plate..

Large fluted tube pans come in a lot of designs—the most classic "bundt" pan has. This cinnamon monkey bread is so addicting and delicious, and it's easy to make, too. It's sweet and sticky, ooey-gooey cinnamon goodness! My kids loved it, and it was fun to watch them pulling apart each sticky and gooey piece and savoring every bite. Cinnamon Roll Monkey Bread is fun and easy twist on the perfect holiday breakfast made with refrigerated cinnamon rolls, brown sugar, butter and Cinnamon Roll Monkey Bread from scratch is extremely easy to make, and it looks beautiful on any holiday table.