Recipe: Tasty Bread ki rasmalai

Bread ki rasmalai. firstly, serve the bread rasmalai immediately, as bread turns too soggy and chewy once soaked in rabdi. furthermore, use white bread only, for great colour and taste. additionally, prepare rabdi on low to medium flame, else the milk might burn and taste bitter. alternatively use evaporated milk instead of condensed milk and add sugar as required. Let's start to make Rasmalai with bread. My recipe is very simple and easy.

Hamare iss all- in one food & recipe channel"shravi's kitchen mein app sabhi ka swagat hai! BREAD KI RASMALAI.kiyeh delicious. bread rasmalai recipe instant rasmalai with detailed photo and video recipe. this is an instant version of traditional rasmalai recipe which is prepared from bread slices. typically rasmalai is prepared from paneer or chenna which is soaked in rabdi with dry fruits. this is an ideal indian dessert recipe which can be easily served to surprising guests and. You can cook Bread ki rasmalai using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bread ki rasmalai

1. Prepare of For making Rabdi.
2. Prepare 1 litre of full cream milk.
3. It's 1/2 bowl of sugar.
4. You need 4-6 strands of saffron.
5. It's 8-10 of cashew.
6. Prepare 8-10 of almonds.
7. Prepare 8-10 of pistachio.
8. Prepare of For making rasmalai.
9. Prepare 4 slices of white bread.
10. It's 1 piece of milk cake. It's my innovative idea.

Bread Rasmalai - Instant Sweet Recipe is an instant recipe when you are craving some sweet. Bread Rasmalai - Instant Sweet Recipe is an interesting quick variation to the regular rasmalai. It is an easy homemade Recipe, that can satisfy the craving for sweets. Traditional recipe of rasmalai is a time-consuming process.

Bread ki rasmalai step by step

1. Boil milk in a heavy bottomed pan. When boiling point comes slow the flame and let it simmer on low flame till it turn thick or half in quantity. It will take approximately half an hour or more..
2. Soak saffron strands in 2 tb sp milk and then add in this thickened milk and add sugar and stir well till sugar dissolves completely. Simmer it again for 10 minutes whil stirring continuously. Switch off the flame. Transfer it in a bowl and when it comes to room temperature refrigerate it for 2 hours..
3. Now cut the bread slice in round shape with the help of a small glass. 2 round shape bread slices will be made with one slice. Like wise cut all. Chop all dry fruits and crumble milk cake piece..
4. Take one round slice. Place milk cake over it along with chopped dry fruits..
5. Now apply little water on its edges and place the other bread round over it and press it gently on edges to seal. Like wise make all the pockets..
6. Now place it on a serving plate. Pour rabdi over it. Garnish with remaining dry fruits and serve..

Arrange all the bread pieces/rounds in a shallow bowl. When the milk is completely cool, pour little milk on the bread pieces (just enough to soak the bread). Cut the bread slices into round shape with the help of a round object of sharp edge. Apply a little ghee on both sides and toast it on a tava very lightly (not brown). Mix the nuts with the cream or malai and apply on one side of two bread pieces.