Steak Skillet over Baked Potato. On the same skillet, place half of the potatoes around the skillet to cover the bottom. Push potatoes to one side of the pan and return steaks to the other side of the pan. Sprinkle with salt, pepper and garlic powder.

When butter is melted, add potatoes wedges. Transfer sauteed potatoes to a plate and set aside. Scrub potatoes; pierce several times with a fork. You can have Steak Skillet over Baked Potato using 12 ingredients and 25 steps. Here is how you achieve it.

Ingredients of Steak Skillet over Baked Potato

You need 1 1/4 lb of thin cut eye of round steak.
You need 4 medium of russet or red potatoes.
Prepare 1 cup of sliced mushrooms.
It's 2 tbsp of bacon grease.
It's 1 tbsp of (heaping) minced jarred garlic.
You need 1 cup of half n half.
It's 1/2 medium of red onion.
You need 2 tbsp of chopped chives.
Prepare 1 of salt and pepper to taste.
You need 1 cup of shredded cheddar cheese (or more if u want).
Prepare 4 of dollops of sour cream.
It's 4 tbsp of real bacon bits (or more if u like).

Meanwhile, sprinkle steak with salt and pepper. In a large skillet, heat oil over medium-high heat. Quick skillet steak with onions, peppers, mushrooms loaded on top of a baked potato and topped with melted cheese - this loaded Philly cheesesteak baked potato is perfect for the meat and potato lover in your life! Preheat oven to broil and position rack closest to heating element.

Steak Skillet over Baked Potato instructions

preheat oven to 400.
wash potatoes and fork them all over...
bake for 40 minutes or until soft all the way through..
meanwhile....
slice steak against the grain into strips. then cut the strips so they are bite sized..
place bacon grease in a skillet and heat until hot..
place steak pieces into skillet and toss. heat should be on medium..
chop onion. and place onion into skillet. toss together..
place sliced mushrooms into skillet. toss together..
toss in chives, garlic, salt and pepper, mix well..
(if u want to add any other veggies do this now.. great veggies to add would be chopped broccoli, green beans, green pepper, fresh baby spinach).
by now the steak should be cooked through. add the half and half and give a good stir...
lower heat to medium low so it is simmering, not boiling. and simmer covered for 20 minutes..
keep an eye on it and stir occasionally, if it starts to dry out add a dash more bacon grease or add a bit of beef broth(I didn't have a problem with this).
after 20 minutes of simmering the flavors should be well incorporated and ur potatoes should now be done..
place a baked potato on a plate.
cut the potato in half.
cut the halves into 3rds. push together it kinda makes it look like a flower..
pour 1/4 of your steak skillet on top of potato..
sprinkle with 1/4 of the cheese..
add a dollop of sour cream..
and sprinkle with 1/4 of the bacon bits...
repeat with the rest of the potatoes and steak...
serve hot!.
TIP: u can use any type of steak u would like. I used eye of round because its cheap. russet potatoes work best but I prefer red potatoes because I like to eat the skin on red potatoes but not russet potatoes. I made mine this time without the dollop of sour cream and without the bacon bits because I ran out and cash was low. definitly better with them!.

Carefully transfer the seared steak in the skillet to the preheated oven (remember: hot pan!). Place skillet, with steaks, into the oven. Once the steak has rested, it's ready to devour. Place a cast iron skillet in the oven. Using paper towels, pat both sides of the steak dry; season with Montreal steak seasoning.