Pound Cake-Shaped Fluffy Butter-Top Bread. Moist & Fluffy Butter Pound Cake Resepi Kek Mentega Lempab dan Gebu Thank you for watching. If you like it, please subscribe and press the bell button on.

Room temperature butter creams and whips easily. This is important because the butter will incorporate air during creaming/whipping which is essential for a. Butter pound cakes are pretty darn simple and a lot like a vanilla pound cake, only with more buttery flavor! You can cook Pound Cake-Shaped Fluffy Butter-Top Bread using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pound Cake-Shaped Fluffy Butter-Top Bread

You need 250 grams of Strong flour (use Super King if possible).
It's 100 grams of Sourdough starter.
It's 15 grams of Margarine (or salted butter).
You need 150 ml of adjustable Milk.
Prepare 2 tsp of Sugar.
Prepare 1 of enough for 2 7 mm x 4 cm pans Salted butter to coat before baking.

To bump up that buttery flavor and create a delicate crumb, I'm using butter-flavored shortening. If you can't get your hands on buttered flavored shortening, then regular shortening with a bit of. Buttery homemade pound cake that's rich with the flavor of shortbread cookies, but still tender and light Place sugar and butter in a large mixing bowl. Cream together using an electric mixer fitted with a Strawberries (w/their juices) are also good on top w/whipped cream.

Pound Cake-Shaped Fluffy Butter-Top Bread step by step

Add the flour and sugar to a large bowl. Add the sourdough starter and 140 ml of milk. Mix and knead. Once it's mixed together, add the remaining milk as needed..
Knead for about 5 minutes, spreading out and tapping on the palm of your hand. Add the margarine in about 4 parts and continue to mix and knead until smooth..
Let rise until the dough becomes 2.5 to 3 cm, then divide the dough in half. Make each piece round and let sit for 20 minutes. Use your hands to stretch the dough until just smaller than the pound cake pan, then roll up from the edges..
Place the dough in the pans that have been coated in shortening and let rise a second time until double in size. In this and the previous step, be careful not to let it dry out..
Use a razor to cut the dough and place the butter in the slits. Place in the 220°C preheated oven (together with the baking pan) and cook for about 13 minutes and it's complete!.
Using the strongest bread flour, a small size, high baking temperature, and short baking time, you get this nice and soft fluffy bread. A texture just like the professional brands!.

The name "pound cake" comes from the traditional American pound cake recipe which called for Top as desired. Though it's delicious now, it's also great with a light dusting of powdered sugar Another great way to eat pound cake is with your morning coffee or eaten with ice cream and. With a cream cheese swirl and chocolate chip topping, this is the best chocolate pound cake. · This Easy Homemade Pound Cake Recipe makes a moist and buttery loaf. Learn how to make this easy pound cake from. My updated version of the traditional "pound of butter, pound of sugar, pound of eggs, pound of flour" recipe produces a pound cake that's soft and moist, yet still has the classic's buttery flavor and springy texture.