Savory Pepper Steak. Add to crock pot with onion, garlic, and half of green pepper strips; stir. Combine tomatoes with beef base, soy sauce and Worcestershire sauce. Pour into crock pot, moistening meat well.

The rice will soak up the mouth-watering marinade. If you want to switch up your base try serving this savory pepper steak on a bed of warm brown rice, quinoa, or even gnocchi. This dish is already bursting with flavor, but you can cater to your palate and add your favorite garnishes for the finishing touch. You can have Savory Pepper Steak using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Savory Pepper Steak

You need 1 1/2 lb of round steak, cut into 1/2 in. strips.
It's 1/4 cup of flour.
Prepare 1/2 tsp of salt.
Prepare 1/2 tsp of pepper.
Prepare 1 of onion (small).
It's 4 clove of garlic.
Prepare 1 of green pepper, diced.
Prepare 1 of red pepper, diced.
It's 1 can of 16 oz. Italian style tomatoes.
You need 1 tbsp of beef bouillon.
Prepare 2 tbsp of worcestershire sauce.
It's 1 tbsp of steak seasoning.
You need 1 tbsp of steak sauce.

Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornstarch. Tender flank steak seared in a hot pan and served in a thick savory sauce. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out!

Savory Pepper Steak step by step

Toss steak in salt, pepper, flour..
Place in gallon-sized freezer bag..
In a medium bowl, mix together the rest of the ingredients. Add to bag..
Cook in crockpot on low for 8 hours..

I always order pepper steak at my local Chinese restaurant, it's one of my favorite dishes. This homemade version is ready in minutes and has that same great restaurant. Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. It is so soft and tender.