Corned Beef Hash and Eggs. Have corned beef left over from making corned beef and cabbage? (Yes I know, it's a stretch, but one can hope.) Make some homemade corned beef hash! Chop it up and fry it up with boiled potatoes and serve with runny fried eggs for breakfast. If you haven't tried corned beef hash you dont know what you're missing. it is GOOD and I mean GOOD… don't knock it til ya try it as people always say.

Season the eggs with salt and pepper. Top with one or two poached eggs and serve. Season to taste with salt and pepper. You can cook Corned Beef Hash and Eggs using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Corned Beef Hash and Eggs

You need 1 each of large potato, diced.
You need 4 oz of cabbage, chopped.
You need 2 each of eggs.
You need 8 oz of corned beef, diced.

Stir in corned beef, potato, and broth. Corned Beef and Hash meets Eggs Benedict and it was meant to be! Have you ever eaten something at a restaurant and when you get home you can't stop thinking about how delicious it was?! For a hash with plenty of crisp texture, cook it over moderately high heat scraping and folding in the browned bits from the bottom of the pan as it cooks.

Corned Beef Hash and Eggs instructions

Cook the potatoes, corned beef, and cabbage in a skillet.
When potatoes are browned, make two seperate piles of mixture..
Make a well in each pile, and crack an egg into well..
Cook until egg is cooked to your liking. Place skillet under broiler for faster cooking of the yolk..

The first time I made corned beef, I spent about an hour trimming the fat off before I placed it into the slow cooker. Since I could eat breakfast for pretty much every meal of the day, I decided to make this Corned Beef Hash and Eggs for the hubster and I. It serves as a delicious "brinner" or breakfast or. While the corned beef hash is cooking, crack an egg into a cup and carefully slide it into the hot poaching liquid. Quickly repeat with all the eggs.