Easiest Way to Cook Tasty Thai inspired eggplant stirfry

Thai inspired eggplant stirfry. This vegan-friendly eggplant stir-fry is spicy, delicious, and simple to make! It works with any type of eggplant and you can adjust the spice level. Stir well so that the sauce thickens uniformly (this will.

I also show you my new favourite eggplant technique for stir-frying that'll come in handy in any eggplant stir-fry recipe! This Thailand-style stir-fried eggplant has a deep, rich, smokey, and spicy flavor that will make you forget all about the fatty meats we usually use in dishes seasoned with Nam Prik Pao. It's really just so good, and the color of these purple striped eggplant I used this time add an extra something to a. You can have Thai inspired eggplant stirfry using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Thai inspired eggplant stirfry

1. Prepare 1 large of eggplant-diced.
2. You need 1/2 medium of onion-chopped- I used yellow but u may choose according to prefrence.
3. You need 1 of red pepper, chopped.
4. You need 1 of green pepper, chopped.
5. You need 1/2 packages of frozen cauliflower, broccoli, carrot mix.
6. You need 1/2 cup of soy sauce.
7. You need 4 1/2 tbsp of hoisen sauce.
8. You need 3 tsp of chili sauce - more or less depending on your prefrence in the spicey department.
9. Prepare 2/3 cup of water.
10. It's 2 tbsp of cornstarch.
11. Prepare 2 tbsp of olive oil, extra virgin.
12. It's 1 of salt, pepper, garlic powder, sweet dried basil-feel free to add what you desire here.

Japanese Eggplant with Chicken and Thai basil stir-fry wakes up your taste buds with Thai basil and tender Japanese eggplant and is so easy to make at home. Add Them to a Stir-Fry Dish: Thai people use these round eggplants in stir-fries a lot, but not just any stir-fry. For some reason, they're only used in spicy stir-fries. You can try stir-fry Thai eggplants with meat, basil leaves, and red or green curry paste.

Thai inspired eggplant stirfry instructions

1. Im medium saucepan and on medium heat, add a couple tablespoons of evoo.
2. Add veggies and a little water to pan. Cover and simmer until vegetables are cooked.
3. While vegetables are cooking, combine hoisen, soy sauce, chili sauce, cornstarch, water and whisk to combine.
4. When vegetables are cooked through, reduce heat to low and pour sauce over top. Stir to combine. Add seasoning and stir to combine..
5. Cover and allow the sauce to warm and thicken.
6. **note** excellent over brown rice or with added beef, pork or chicken. I intentionally left this sauce and veggie recipe simpke so you can experiment and create your own personilized dish..

This unique stir-fry dish is made with shrimp and eggplant. Serve with lime wedges and rice noodles, if desired. Serve with lime wedges and rice noodles, if desired. Because of that, Thai cuisine is influenced by Chinese methods like stir frying. Because of that, Thai cuisine is influenced by Chinese.