Recipe: Perfect Red velvet cake

Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red Velvet Cake is not just a chocolate cake with red food colouring added.

Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. You can have Red velvet cake using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Red velvet cake

1. You need of Cream cheese.
2. It's of Icing sugar.
3. It's of Whipping cream.
4. Prepare of Some vanilla essence.
5. It's 1 pinch of salt.
6. You need of And two 8 inch red velvet cakes.

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Red velvet cake instructions

1. Beat the cream cheese and then add icing sugar.Then in a separate bowl whip the whipping cream until stiff peaks form.add the cream cheese mixture with the vanilla.
2. Mix everything together then apply it on your cakes and layer a generous amount of the frosting in between the cakes.

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