Sardine Fishball Soup.
You can have Sardine Fishball Soup using 13 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Sardine Fishball Soup
- It's 3 of Sardines.
- Prepare 4 of cm Daikon radish.
- It's 1/2 of Carrot.
- It's 1 of Potato.
- You need 1/2 of pack Shimeji mushrooms.
- Prepare 1/2 of Green onions or scallions.
- Prepare 1/2 of Burdock root.
- It's 1 of thumb's worth Ginger.
- Prepare 1 of Japanese dashi stock.
- Prepare 1 tsp of Sake.
- Prepare 1 dash of Salt.
- Prepare 1 of Soy sauce.
- You need 1 tbsp of Katakuriko.
Sardine Fishball Soup step by step
- Cut off the heads of the sardines, butterfly, clean, then remove the skin (leave the small bones)..
- Finely mince the green onion, grate the ginger, and mince together with the sardines on a cutting board. Add the katakuriko halfway through and continue mincing..
- Add the sake to the minced sardines, then lightly season with salt..
- Julienne the daikon radish and carrot. Chop the potato into bite-sized pieces, then soak them in water..
- Bring the dashi soup stock to a boil in a pot, then add the daikon radish, carrot, and potato and simmer. Scoop balls of the sardines with a spoon, then drop them into the soup..
- Add the shimeji mushrooms and continue to simmer..
- Once the soup becomes flavorful, add a pinch of salt, stir in some soy sauce. (Some people commented that they add miso to the soup instead of soy sauce; I tried this and it turned out very tasty.).
- Sprinkle on the green onions and serve..