Easiest Way to Prepare Yummy Garlic Green Beans

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Garlic Green Beans. These Chinese-style garlic green beans are the perfect side dish. The green beans are flash fried, which gently blisters the skin but keeps the center tender and lightly crisp. Hi Guys, today I'll show you How to Make Garlic Green Beans quickly.

Garlic Green Beans I add butter, garlic and parmesan to freshly steamed green beans. It's like not even fair, I know. This green bean recipe has a secret: Lemon Pepper. You can cook Garlic Green Beans using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Garlic Green Beans

  1. Prepare 2 can of cans cut green beans, drained (fresh is best if you have the time).
  2. You need 4 cup of water.
  3. You need 4 of cubes chicken boullion.
  4. You need 1 1/2 tbsp of butter.
  5. Prepare 2 tsp of minced garlic (fresh best, dried ok).
  6. Prepare 1 dash of black pepper (to taste).
  7. Prepare 1 dash of salt (to taste).

Make this side dish to rave reviews tonight. Garlic Green Beans. this link is to an external site that may or may not meet accessibility guidelines. Big flavor, infused with garlic, and garnished with There are many ways to cook green beans, the most popular being boiling or blanching (boiling in hot water. Spicy Garlic Green Beans are hands down the best green beans on the planet!

Garlic Green Beans step by step

  1. Use a pot large enough to allow all green beans to be covered by the water throughout the cooking process (taller pot, not wider)..
  2. Over high heat, bring water, boullion cubes, margarine, and garlic to a rolling boil until boullion cubes have dissolved and butter has melted..
  3. Add cut green beans, turn heat down to medium-high, and allow them to boil for 3-5 minutes. If using canned, drain first..
  4. Reduce heat and simmer for 1-3 hours. You can also prepare it more quickly by only reducing heat to medium and cooking until the broth has reduced down to the level of the beans..
  5. Add salt and pepper to taste (although it should be plenty salty already)..

Tender and garlicky — these green beans are my family's favorite side dish and probably the one I make the most often! These Garlic Green Beans belong in your weekly dinner rotation. Enter Garlic Green Beans with Soy Sauce by mtlabor. Some of you might be saying "green beans aren't Paleo, they're a legume!" This is correct, green beans are a legume, but they fall into a Garlic Green Beans Recipe. Add green beans (the dryer they are, the less they will spatter when they hit the oil) and cook The best effing green beans I've ever had.


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