Recipe: Perfect Nigiri-zushi

The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide

Nigiri-zushi. The word nigiri comes from the Japanese nigirizushi, which translates as "hand-pressed sushi." Thus nigiri is a type of sushi where the rice is molded by hand and the fish or other topping pressed by hand atop the rice. Nigiri sushi is a type of Japanese dish made with sushi rice and fresh fish. The sushi rice is hand formed into a small clump, and the fish is sliced and pressed on top of it.

Nigiri-zushi Unlike other sushi (maki) that is rolled in seaweed, nigiri is simply a ball of vinegar-flavored rice topped with thinly-sliced raw fish. Art of Nigiri Zushi Nigiri zushi is pure sushi. Its the most sought, most expensive and elusive of sushi. You can cook Nigiri-zushi using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Nigiri-zushi

  1. It's of Sushi Rice.
  2. Prepare of Your Favourite Toppings.
  3. Prepare of Topping Suggestions:.
  4. You need of Fresh Sashimi.
  5. It's of Cooked Prawns.
  6. It's of Eel Kabayaki.
  7. It's of Omelet sliced.
  8. You need of Wasabi.
  9. It's of Ikura (Salmon Roe), Tobiko (Flying Fish Roe).
  10. It's of Nori.

Its pure sushi because on the menu in Japan for nigiri zushi with tuna as the topping it would typically read simply Tunaor Maguro. One of many types of sushi, nigiri-zushi is called such because chefs use their hands to grip (nigiri) and form small balls of vinegared rice onto which are placed various items such as vegetables or fish. Nigiri-zushi** involves a slice of raw fish atop an oblong, compacted mound of rice. Nigiri is generally served in pairs, with a little dab of wasabi between the rice and the fish, and sometimes with a small strip of nori (seaweed) belting it all together.

Nigiri-zushi step by step

  1. Cook Sushi Rice..
  2. Prepare toppings..
  3. Make small Sushi Rice balls and place Toppings on the top..

Nigirizushi, or nigiri is made with special sushi rice treated with vinegar. This vinegared rice, balled and pressed with two fingers forms the base of the nigiri. A slice of raw fish is then placed on the rice base, at times with a speck of wasabi. Nigirizushi is usually served in pairs. Nigiri-Zushi The most well-known sushi is the oval-shaped sushi, called nigiri-zushi which means hand-pressed sushi.


Best Favourite Recipes For You :

recipe delicious goat meat banga soup and starch
recipe tasty goan mackerel curry bangda uddamethi
recipe tasty milk candy tuwon madara
recipe appetizing cassoulet
easiest way to make tasty tuwon shinkafar hausa da miyar soyayyan rama
recipe perfect beans porridge and spring onion plus garri milk and sugar
recipe of award winning lemony melting moment
recipe appetizing veg choupsey
recipe tasty garri da gyada
recipe of ultimate fruit scones
how to make perfect wholemeal mandazi
recipe yummy suke bombil masala spicy dry bombay duck
recipe appetizing johnny one onemandazi and samosa
how to prepare delicious chicken mizutaki hotpot with a pressure cooker
recipe of super quick homemade buns scones
recipe delicious solkadhi kokum kadhi a konkani summer drink
recipe perfect pizza empanadas ii
recipe delicious karwari bangda fish curry


steps to prepare any night of the week banana custard trifle


recipe delicious olive garden pasta e fagioli
recipe yummy sunshine and s bacon wrapped pineapple n sauce
recipe perfect cassava flakes garri and grilled fish teamabuja
recipe of award winning signature chocolate cake
recipe perfect tacos
how to make tasty goan fish kalputi