Recipe: Tasty Corned Beef and Cabbage (Leprechaun Stew)

Corned Beef and Cabbage (Leprechaun Stew). Before you jump to Corned Beef and Cabbage (Leprechaun Stew) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. Prep the veggies and place in crockpot Pour in water and add seasoning packet and dijon mustard.

Corned beef is a staple for St. The brisket tastes great served with a side of cabbage, potatoes and other root vegetables. But instead of purchasing the store-bought pre-brined stuff, we recommend brining your own at home. You can cook Corned Beef and Cabbage (Leprechaun Stew) using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Corned Beef and Cabbage (Leprechaun Stew)

1. You need 3-4 lb of corned beef brisket.
2. You need 3 cups of water.
3. Prepare 1 of beef bouillon cube.
4. Prepare 2 stalks of celery chopped.
5. You need 6-8 of small white or red potatoes.
6. You need 1 of onion chopped.
7. Prepare 3-4 of carrots or about 10-20 baby carrots cut to bite size pieces.
8. It's 2 tbsp of dijon mustard.
9. Prepare of Seasoning packet that came with brisket.
10. Prepare 2 heads of cabbage.

Why Is Brining Your Own Corned Beef Better? Corned Beef and Cabbage Soup is a savory, hearty meal. Full of delicious winter vegetables and tender corned beef this is the MOST delicious stew to enjoy! As it slowly simmers on the stove top or in the oven the vegetables soften and meat tenderizes.

Corned Beef and Cabbage (Leprechaun Stew) step by step

1. Prep the veggies and place in crockpot.
2. Pour in water and add seasoning packet and dijon mustard..
3. Rinse brisket and place on top of veggies fat side up.
4. Set crockpot on low and let cook for 7 hours.
5. Cut the cabbage and add to the crockpot and let cook on low for 2 more hours..

This one packs a wallop of flavor and you're going to love it! Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Cover and set over high heat.