Recipe: Delicious Oil-Free Miso Bread with Cake Flour

Oil-Free Miso Bread with Cake Flour. Great recipe for Oil-Free Miso Bread with Cake Flour. A user taught me that you can make the best bread using cake flour by not including too many ingredients. Since the gluten content is also low if you add too much to the dough it just weighs it down.

I tried adding salt to bread dough with miso instead, and the result was a very flavorful bread. A friend pointed out to me that the fermentation time was probably being delayed by the active microorganisms in the miso. Put oats in a blender and blend until it becomes flour. You can have Oil-Free Miso Bread with Cake Flour using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Oil-Free Miso Bread with Cake Flour

1. You need 200 grams of Cake flour.
2. You need 20 grams of Sugar.
3. Prepare 30 grams of Miso.
4. Prepare 3 grams of Instant dry yeast.
5. It's 130 ml of Lukewarm water (warm to the touch).

Mix in the tapioca, baking powder, baking soda, sugar and cinnamon. Home » Sides » Oil Free Vegan Cornbread [Whole Wheat Option]. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. Stir very well until nut butter is completely incorporated.

Oil-Free Miso Bread with Cake Flour instructions

1. Combine the cake flour, sugar, and yeast in a bowl. Add the lukewarm water a little at a time and mix. (In the summer or otherwise hot temperatures, use cold water.) Once the dough has come together, mix in the miso and knead for 15 to 20 minutes (until it becomes smooth like mochi rice cakes)..
2. Allow the dough to rise to twice or 2.5 times in height (I do this in the oven at 30℃ for 50 minutes). Coat your finger with flour and do a "finger check". Use a knife to cut into 6 portions, form them into round balls, then cover with a damp cloth to keep them from drying out. Let them sit for 10 minutes..
3. Lightly press down on them, then restore the shape and allow to rise for a second time to twice or 2.5 times in height (I do this in the oven at 40℃ for 20 minutes). Before the dough finishes rising, preheat your oven to 200℃. Bake at 200℃ for 15-20 minutes (adjust the cooking times accordingly depending on your oven)..

Other Lentils: You can use other varieties of lentils in place of the common brown/tan variety (e.g., split red lentils, green lentils, black lentils). Lightly dust with flour, tapping out excess. In a mixing bowl, combine the flour, oats, baking powder, baking soda, cinnamon, allspice, nutmeg and salt, mix well. Next, add the applesauce, maple syrup and milk to the dry ingredients. Mix the dry and wet ingredients until just combined.