Light and Delicious Eel Chirashi Sushi. It's easy, healthy, delicious and perfect for the summer. #chirashisushi. Chirashi Sushi, also called "Scattered Sushi" is a very popular at home, convenient way of eating Sushi. Other ingredients that go well in it are crab, avocado, carrots, green beans, unagi (eel), omelette There really is no "set" recipe for chirashi sushi and the ingredients tend to vary regionally.
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Traditionally sushi rice is used, and chirashi rice contains more rice vinegar than is used in sushi maki rolls and nigiri.
You can cook Light and Delicious Eel Chirashi Sushi using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Light and Delicious Eel Chirashi Sushi
- You need 480 ml of Sushi rice (refer to Steps 4 and 5 of.
- Prepare 1 of Broiled eel with sauce.
- Prepare 2 of Cucumber.
- You need 1 of Salt.
- It's 5 of leaves Shiso leaves.
- You need 1 of White sesame seeds.
When buying seafood, please buy sushi-quality fish at your local Asian market and make sure it is the freshest quality. Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes. Prepare the toppings of your choice, scatter them on sushi rice, and voila!
Light and Delicious Eel Chirashi Sushi instructions
- Prepare the vinegar-seasoned sushi rice (refer to Steps 4 and 5 in. Finely slice the cucumbers, rub with salt, and squeeze out the liquid. Cut the eel into small pieces. Julienne the shiso leaves. https://cookpad.com/us/recipes/143334-basic-inari-sushi-for-bento.
- Mix the eel with the vinegared sushi rice. Scatter the cucumber, shiso leaves, and white sesame on top..
- For Basic Eel Sauce, refer to. This convenient sauce can be used in lots of different recipes. https://cookpad.com/us/recipes/143329-basic-tare-sauce-for-eel.
- Pressed Eel Sushi https://cookpad.com/us/recipes/143333-easy-box-pressed-eel-sushi.
My Scattered Sushi toppings are easy to prepare. Chirashi Sushi (Chirashizushi) is a kind of Sushi dish with thinly sliced Sashimi raw fish placed over a bed of Sushi Rice, instead of single pieces (Nigiri Sushi) or rolls (Maki Sushi). Chirashi Sushi is sometimes mixed up with Barazushi which doesn't contain much raw fish other than decoration. Japanese crab chirashi sushi with cooked egg and kaiware daikon sprouts can be made quickly and is great for parties and potlucks. What you'l love most about this recipe, however, is how quickly and easily you can make a delicious plate of chirashi sushi!
