Recipe: Perfect Banana Cranberry Cake/Bread

Banana Cranberry Cake/Bread. With a whisk blend in brown sugar and oil, mix well. Stir in cinnamon, baking soda, baking powder, mashed banana and flour. In a medium bowl, whisk together flour, baking soda, salt, and.

In a separate bowl, mix together flour, baking soda, baking powder, cinnamon, and nutmeg. Gradually blend flour mixture into the banana mixture. Mix sugar and butter in a medium mixing bowl until completely blended. You can cook Banana Cranberry Cake/Bread using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Banana Cranberry Cake/Bread

1. You need of Dry mix.
2. It's 2 cup of flour.
3. It's 1 tsp of baking powder.
4. It's 1/2 tsp of baking soda.
5. Prepare 2 pinch of salt.
6. You need dash of ground cinnamon.
7. It's dash of ground nutmeg.
8. It's of Wet mix.
9. Prepare 1/2 cup of unsalted butter (soft, room temp).
10. You need 1/2 cup of demerara sugar (or other unrefined brown sugar).
11. Prepare 3 of eggs.
12. You need 4 small of overripe bananas, mashed.
13. You need 1/4 tsp of french vanilla blend (or 2-3 drops pure vanilla extract).
14. It's 1/4 cup of dried cranberries (or try candied cranberries walnut mix).

Add banana, milk and eggs, mixing well. Cranberry Banana Bread There's a deliciously sweet, mild banana flavor in the bread itself with little jewels of cranberries flecked throughout to shake things up with their tangy tartness. In a large bowl, cream shortening and sugar until light and crumbly. Beat in eggs, banana and vanilla.

Banana Cranberry Cake/Bread instructions

1. Preheat oven to 350°.
2. Sift together dry mix ingredients in large mixing bowl, set aside.
3. In a separate bowl, cream butter and sugar with a spoon until well blended and fluffy.
4. Add eggs, beat well together, with a wisk.
5. Add mashed bananas and vanilla, wisk together and mix in dried cranberries.
6. Fold into the dry mix with a spatula until completely blended, but do not overmix..
7. Pour into greased (rub butter on the surface) loaf pan or square casserole dish.
8. Bake for 50-60 min (square dish or loaf respectively), or until it passes the toothpick test (comes out clean no sticky goop on the toothpick).
9. Let cool slightly before removing from dish, or else it may fall apart. Serve promptly for fluffy texture, cooled for a firmer texture..

In another bowl, whisk flour, baking powder, salt and baking soda; gradually beat into creamed mixture. Combine the dry ingredients; add to the creamed mixture alternately with bananas, beating well after each addition. Cranberry Banana Bread is made with flavorful fresh cranberries, sweet bananas, cinnamon & nutmeg to make this fantastic take on traditional banana bread. Leftover cranberry sauce can be used up in this easy banana bread recipe. Serve slices of bread with a drizzle of hot fudge sauce and a dollop of.