Brad's corned beef hash. Have leftover corned beef from St. Chop up your corned beef and potatoes, fry with onions, and serve as a Wondering how to make corned beef hash? Just sauté some onions, add chopped boiled potatoes and chopped cooked corned beef, and.
Brisket is often a tough cut of meat and is usually slow roasted or cooked in a slow cooker over a matter of several hours.
A British corned beef hash is the ultimate comfort food.
It also doesn't hurt that it is so quick and easy to make.
You can have Brad's corned beef hash using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Brad's corned beef hash
- Prepare 3 of medium potatoes.
- Prepare 1/2 of LG red onion.
- It's 2 cups of left over corned beef, shredded.
- It's of Sea salt and black pepper.
- It's 2 tbs of cider vinegar.
- It's of Eggs.
- You need 1 1/2 tbs of minced garlic.
Unlike in the States, corned beef in the U. K. is more often canned, which is considered the British way. This is not to say that homemade corned beef would not work wonderfully in this recipe. Recipe courtesy of Crown Decorative Products Ltd.
Brad's corned beef hash instructions
- Wash potatoes. Quarter lengthwise. Slice very thin..
- Melt 2 -3 tbs butter in a large frying pan. Add potatoes and onions. Fry over medium heat. Stir fairly often. Just so potatoes don't brown too fast..
- When potatoes get tender and start to brown, add salt pepper and garlic. Continue to cook until potatoes brown and start to get crispy..
- Add vinegar and scrape up any char that is sticking to the pan. Add corned beef and heat through..
- Fry a couple eggs however you prefer them. Serve immediately with hot sauce if desired. Enjoy..
Heat the oil in a medium skillet over high heat. Gotta get some crispiness on those corned beef hash potatoes. Test kitchen manager Brad Leone's blend includes, bay leaves, cardamom, cinnamon, peppercorns, juniper berries, mustard seeds, cloves, and a handful of other flavor boosters—Guinness—to turn your brisket into the best corned beef. Corned Beef Hash - The most amazing no-fuss hash with roasted potatoes for that extra crispness. Now the secret to this hash is roasting the potatoes first - that way they get that amazing crusty crispness in a shorter amount of time without all the fuss of flipping and turning.
