Sausage paella. For most cooks, paella is a time-consuming production best saved for that Saturday evening dinner party. But this one, made just with a collection of sausages and very little fuss, produces a satisfying. Learn how to make a Quick & Easy Paella recipe!
A colorful mixture of sausage, shrimp, fish, mussels and saffron-flavored rice make this seafood dish fit for any special occasion. Be the first to review this recipe. This is more like a cross between jambalaya and paella but it's a good and easy one dish meal. You can cook Sausage paella using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Sausage paella
- Prepare 3-4 of sausages.
- It's 2 tbs of tomato paste.
- Prepare 1 of medium spring onion.
- Prepare 3 rashers of bacon.
- You need 2 cubes of beef seasoning.
- You need 2 cloves of garlic.
- Prepare 1 1/2 cup of rice.
Paelya (Tagalog: [paˈɛlja]) or paella (Spanish), is a Philippine rice dish adapted from the Valencian paella. However, it differs significantly in its use of native glutinous rice (malagkit). Making paella may seem a little intimidating, but with this slow cooker version, it couldn't be any easier. When choosing the sausage for this paella recipe, make sure to check the label for any ingredients This easy chicken paella recipe is perfect for a weeknight dinner.
Sausage paella step by step
- Fry the onion and garlic in some light oil add the paste add the seasoning add cubed sausages.
- Make it a bit saucy with some water add rice and steam till cooked.
- In a pan fry or smoke the rashes of bacon and cutting into small pcs.
- While. Served top up with bacon.
This quick chicken paella dish with. The pressure cooker makes paella quick and easy. This rice dish is studded with tender chicken and slices of spicy sausage for lots of flavor. Spring Vegetable Paella Recipe Arroz con Pollo Recipe (Rice with Chicken) Paella on the Grill Recipe. This simple sausage paella recipe is easy to make and saves on dishes because it can be made entirely in And this simple sausage paella is so delicious, the whole one pan thing is just a bonus!