Empanada de Carne.
You can cook Empanada de Carne using 18 ingredients and 16 steps. Here is how you cook that.
Ingredients of Empanada de Carne
- Prepare 1 of Onion.
- Prepare 1 clove of Garlic (minced).
- You need 300 grams of Ground beef (or mixture of ground beef and pork).
- It's 1 small of Potato.
- Prepare 3 tbsp of Parsley (minced).
- Prepare 200 ml of Canned tomato.
- You need 3 tbsp of Green peas.
- It's 3 tbsp of Raisins.
- You need 10 of Green olives.
- You need 3 of Boiled eggs.
- You need 1 of Frying oil.
- Prepare of For the seasoning:.
- It's 1 tsp of Salt.
- It's 1/2 tsp of Pepper.
- It's 1 tsp of Cumin (ground).
- It's 1 tsp of Oregano.
- You need of For the dough:.
- It's 1 of Refer to user "Sumasuma-tsuma"'s recipe..
Empanada de Carne step by step
- Prepare the seasonings; salt, pepper, ground cumin, and oregano..
- Finely chop the raisins. Dice the potato into 1 cm cubes, soak in water, and drain in a sieve..
- Add olive oil to the frying pan, and stir-fry the minced onion until translucent..
- Add the garlic, ground meat, and sprinkle the seasonings directly onto the ground meat..
- Once the meat has cooked through, add the diced potato and parsley, and stir-fry..
- Add the canned tomato..
- Add the chopped raisins..
- Add the green peas. This time, I used canned green peas..
- When the moisture has evaporated, taste, liberally season with salt, and turn off the heat..
- Instead of adding salt, you could add sugar or ketchup to make it sweeter. Adjust the taste to your liking..
- Transfer the filling into a container, and scatter with sliced green olives..
- Separate the egg yolks and whites, and chop them into small pieces. Scatter the egg yolks into the container..
- Next, scatter the egg whites in, and let it cool. Once it's cooled, chill in the refrigerator, and prepare the dough..
- For the dough, I referred to user "Sumasuma-tsuma"'s recipe. This time, I added sugar to the dough for a bit sweeter dough. https://cookpad.com/us/recipes/145204-empanada-dough.
- Fill the dough with the filling, and deep-fry in plenty of vegetable oil heated at 180°C until golden brown..
- The filling should look like this..