Corned beef w/ Potato. Corned beef and potatoes make a good team! This yummy dish is an easy way to use up any leftover corned beef, or you can buy a small amount at a deli. You can even make these ahead, or make extra to freeze for later. —Kallee Krong-McCreery, Escondido, California Corned beef w/ Potato. corned beef, carrot, medium size potato, Shallots and garlic jenscookingdiary.
You can substitute with broccoli, kale, or peas.
It's my favorite and it's my daughter's too.
Peel off skin of shallots and garlic and slice Heat the pan add oil and saute garlic and shallot until fragrant add corned beef mix.
You can have Corned beef w/ Potato using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients of Corned beef w/ Potato
- You need 1 can of corned beef.
- You need Half of carrot.
- You need 2 of medium size potato.
- You need of Shallots and garlic.
Then addnpotato and carrot stir it and cover until potato are tender. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Place corned beef in a large stock pot and cover with water. Add the seasoning included in the package. (No, I don't rinse mine.) Bring to a boil, then reduce to a simmer.
Corned beef w/ Potato step by step
- Open can and remove corned beef, put it in a bowl. Wash potato and carrots and slice into strips. Peel off skin of shallots and garlic and slice.
- Heat the pan add oil and saute garlic and shallot until fragrant add corned beef mix. Then addnpotato and carrot stir it and cover until potato are tender. No need to season because corned beef is already a bit salty.
Using the same pan, saute garlic, cook until color turns light brown. Season with salt according to your taste. Classic Corned Beef with Cabbage & Potatoes This recipe is a St. Patrick's Day favorite, but you can enjoy any time of the year you'd like. Corned Beef Brisket is slow-cooked with cabbage, potatoes and carrots for a hearty family meal.
