shrimp spring rolls. Fresh shrimp spring rolls with a delicious peanut dipping sauce. Each roll is filled with healthy crisp vegetables, rice noodles, seafood, and herbs. Impress family and friends with this easy appetizer!
Serve with peanut sauce for dipping!
Spring rolls are my absolute favorite Vietnamese food.
Apparently, people have different versions of By doing this, the shrimp will be visible through the transparent wrapper, when the rolls are served.
You can have shrimp spring rolls using 11 ingredients and 2 steps. Here is how you cook it.
Ingredients of shrimp spring rolls
- It's 1 packages of spring roll wraps large.
- It's 1 packages of angelhair shredded cabbage.
- You need 12 oz of shrimp deveined tail off peeled.
- You need 1 tbsp of sesame oil.
- You need 1/4 cup of Shaoxing wine.
- It's 1 tbsp of fish sauce.
- You need 1/4 cup of soya sauce.
- You need 1 tsp of white pepper.
- You need 1 medium of onion chopped.
- You need 2 tbsp of minced garlic.
- It's 2 of thin slices ginger root.
Learning how to make shrimp spring rolls is easy and so healthy for you. I'll show you how to make the spicy peanut sauce too. Shrimp Spring Rolls Recipe with Peanut Dip easy, fresh and healthy rice paper spring rolls. Our shrimp spring rolls recipe is simple and perfect for sharing!
shrimp spring rolls instructions
- heat oil take filling and drain well rinse the wraps in water to soften.
- add filling fold sides roll set aside do till filling is gone deep fry till done I recomend using vegetable oil I used coconut oil it wouldn't brown at all seriously disappointed.
These Shrimp Spring Rolls taste as good as they look! Watch your guests' eyes get big when you serve up this appetizer. We had these in Mexico at the El Dorado Resort. Watch How To Roll Fresh Shrimp Spring Rolls Recipe Video. Each roll is filled with healthy crisp vegetables and herbs. #springrolls #vietnamasefood #appetizer.
