Zong zi. .with regional disparity varies from place to place, the multi-purpose reed Ye Zhu, or WeiYe, hainan island areas in China also use a lingnan unique plant "Zhong leaf as. Zongzi (Chinese rice dumpling 粽子) is the traditional food that we eat to celebrate Dragon Boat Festival! now it is became a comment food that you can buy in. Cantonese Pork Belly Zong Zi, Happy the Dragon Boat Festival!

Zong zi The recipe is a no fuss but with same great taste. Also sharing how to wrap zongzi. Jianshui Zong (碱水粽),also known as Lye Water Rice Dumplings, or Alkaline Rice Dumplings, are a Cantonese-style rice dumpling served sweet with sugar or syrup. You can have Zong zi using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Zong zi

Prepare of Rice.
It's 250 g of glutinous rice (rinse and soak for minimum 4 hours).
Prepare 1 tbsp of soy sauce.
You need of Garlic.
You need of Oil.
It's of Filling.
You need 5 of mushroom (cut four).
You need 3 slices of pork belly (thinly chopped) - soak in 1tbsp soy sauce.
You need 2 of chinese sausages (cut diced).
Prepare 7 of salted egg yolk.
Prepare 2 of Garlic (finely chopped).
You need 1 tbsp of Shaoxing wine.
You need 1 tbsp of Soy sauce.
It's 1 tbsp of sweet soy sauce.
Prepare of Salt.
It's of Pepper.
You need of Sugar.
Prepare of Oil.
It's leaves of Bamboo.
It's of Prepare 3 for each (soak at least 30 min).

Zong Zi, 粽子 wrapped in bamboo leaves Cooking Zongzi, Bintan Island, Indonesia Zongzi at a roadside stall in Yangon Chinatown, Burma Zong Zi stall in Kobe Chinatown, Japan Meat and green. Zhong Zi are very soft rice cakes or dumplings that almost melt in your mouth. They come in different sizes, the shape can be rectangular or triangular. Zong zi, I think, is love.

Zong zi instructions

I soaked the rice and the leaves for 24 hours.
After, drain the rice, add soy sauce and mix. Heat a pan, add oil and fry garlic. Put the rice in and stir for a while until it's fragrant..
For the filling, heat a pan, bring the chinese sausage in, pork belly in, add a bit of oil, fry the garlic, and followed with other ingredients until it's cooked..
Cut the edge of the bamboo leaves and fold as follow. Fill with rice, filling, then rice again until it's full and firm..
Fold the over part of the leaves into the rice side until it's triangle, then tight it with the twine..
Soak it in a water and bring boil for minimum 4 hours. Or use pressure cooker to save some times..

A tender and lovingly wrapped package of pure love. Prove it to yourself by unwrapping and eating a zong zi, or 粽子, that is laboriously prepared by. Borrowed from the Pinyin romanization of Mandarin 粽子 (zòngzi), from 粽 (zòng, "dumpling of glutinous rice wrapped in leaves") + 子 (zi, "diminutive suffix"). (Received Pronunciation, General American) IPA(key): /ˈtsʊ̂ŋˈtsɨ/, /ˈzʊŋzɨ/. Hyphenation: zong‧zi. zongzi (plural zongzi or zongzis). Yun ZhongZi is a member of the Fallen Ones and brother to Xiao YaoZi.