Recipe: Perfect Beans cake in French toast bread

Beans cake in French toast bread. Pit your pan on the fire with low heat and half tablespoon of oil, dip your bread in the egg mixture and place it on the pan. Fry it both sides till golden brown. Repeat for the rest of the breads.

The Stir Frys in this printable eBook include Beef & Vegetable, Sesame Chicken, Beef Chow Mein, Chinese Orange. This is the recipe of French toast arranged by Mr. The important note is "Browned butter". You can cook Beans cake in French toast bread using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Beans cake in French toast bread

1. It's Slice of bread 6 pieces.
2. It's of Milk half tin milk.
3. It's of Sugar half cup.
4. You need pinch of Cinnamon.
5. It's pinch of Black pepper.
6. It's 3 of Egg.
7. You need of All ready made beans cake.

No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. We started our easy French toast recipe by whisking together eggs, sugar, salt, cinnamon, and vanilla and then stirring in melted butter and milk. Instead of dipping the bread in the custard mixture one slice at a time, we poured the custar. Brioche is everything a perfect French toast bread should be: thick and sturdy with a tender, plush crumb.

Beans cake in French toast bread instructions

1. In a bowl break the eggs add the milk then sugar and all the rest of the ingredients..
2. Mix them and set aside..
3. Pit your pan on the fire with low heat and half tablespoon of oil, dip your bread in the egg mixture and place it on the pan..
4. Fry it both sides till golden brown..
5. Repeat for the rest of the breads..
6. Put one toast bread on a plate and place four beans cake on top then cover with another toast bread..
7. Enjoy with any tea of choice..

Its high butter and egg content makes it an ideal companion for the rich custard made with eggs, milk, sugar, and vanilla. It's for these reasons and more that many French toast recipes call for thick-sliced brioche. In a medium bowl, whisk together the milk, eggs, sugar and cinnamon. Cut the bread slices in halves (or fourths, it's up to you). You can also toast the bread prior to this if you want a crispier meal.