Simple Way to Prepare Perfect Gajar ka Halwa

Gajar ka Halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, gajar ka halwa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Gajar ka Halwa is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Gajar ka Halwa is something which I've loved my whole life. They're nice and they look wonderful.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

To get started with this particular recipe, we must first prepare a few components. You can cook gajar ka halwa using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gajar ka Halwa:

1. {Prepare 25 of g-Kishmish (Raisins).
2. {Get 25 of g-Kaju (Cashewnuts).
3. {Take of Chopped 1 kg-Carrot.
4. {Take 1 of litre-Milk Pure Ghee.
5. {Make ready 2 cup of sugar.
6. {Get 1 kg of Milk.

Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Steps to make Gajar ka Halwa:

1. Mix carrots and milk in a pan, bring to a boil. Cook on low flame, stirring occasionally, till milk dries up..
2. Add Sugar and continue cooking on low flame, stirring occasionally, till it dries up..
3. Add the ghee and cook for another 10 minutes. Garnish your's gajar ka halwa with nuts and raisins and serve hot..

Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. For cooking gajar ka halwa, a cooker or kadai is usually preferred.

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