Easiest Way to Make Yummy Japanese Tofu Bok Choi Oyster Sauce

Japanese Tofu Bok Choi Oyster Sauce. Place boiled baby bok choi on a serving plate. Add water, oyster sauce, soy sauce, salt, and white pepper powder. Tofu with Baby Bok Choy and Oyster Sauce is ready to serve with your choice of grain.

I served this over rice noodles with some egg rolls on the side. Stir in the reserved sauce and bring to a boil, then stir in the bok choy leaves and cook for another. Add some oil to a large pan on medium high heat. You can have Japanese Tofu Bok Choi Oyster Sauce using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Japanese Tofu Bok Choi Oyster Sauce

1. You need 200 gr of baby bok choi, halved, washed.
2. You need 1 pack of Japanese egg tofu, small diced.
3. Prepare 1 Tbsp of vegetable oil.
4. Prepare 3 cloves of garlic, minced.
5. It's 1,5 Tbsp of oyster sauce.
6. It's 2 tsp of soy sauce.
7. You need 50 ml of water.
8. It's 2 tsp of cornstarch + 2 Tbsp water, mixed well.
9. You need 1/2 tsp of salt or to taste.
10. You need 1/2 tsp of white pepper powder or to taste.

Throw in the tofu skin and garlic and chili flakes (optional) and cook for about a minute before adding the oyster sauce. Add the oyster mushrooms and cook for another minute or two before adding the bok choy. Preparation Combine soy sauce, oyster sauce, sugar and rice vinegar in a bowl and set aside. Heat oil in a skillet or wok set over high heat.

Japanese Tofu Bok Choi Oyster Sauce step by step

1. Put baby bok choi into boiling water for a minute. Remove from the heat. Drained..
2. Place boiled baby bok choi on a serving plate. Sauté garlic until fragrant..
3. Add water, oyster sauce, soy sauce, salt, and white pepper powder..
4. Add Japanese egg tofu. Cook until boiling..
5. Add cornstarch mixture. Mix well. Remove from the heat..
6. Pour the Japanese tofu on top of bok choi..
7. Serve over warm rice and vegetables stir fry. Yum 😋.

When it shimmers, add garlic, then bok choy, and. Transfer to a paper-towel lined plate to drain. Give the sauce a good stir and add it to the pan along with the tofu. Transfer crispy tofu back to the pan and toss to combine. Japanese Tofu Bok Choi Oyster Sauce.