Recipe: Yummy Lion’s Head Seitan Meatballs

The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide

Lion’s Head Seitan Meatballs. These meatballs are awesome, and melt-in-your-mouth tender from a lengthy braise. Lion's Head Meatballs. this link is to an external site that may or may not meet accessibility guidelines. Lion's Head or stewed meatball is a dish from the Huaiyang cuisine of eastern China, consisting of large pork meatballs stewed with vegetables.

Lion’s Head Seitan Meatballs Lion's Head Meatballs is a classic Chinese celebration dish. Our recipe is succulent and flavorful, braised in a rich sauce Lion's Head is also a classic dish in Huaiyang cuisine, one of the four major cuisines in China, representing the culinary traditions of Eastern China and primarily Jiangsu Province. Lion's head meatballs is a Shanghai casserole dish featuring oversized pork meatballs and bok choy. You can have Lion’s Head Seitan Meatballs using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Lion’s Head Seitan Meatballs

  1. Prepare of Seitan meatballs.
  2. It's 2 tbsp of finely chopped ginger.
  3. Prepare 2 of garlic cloves, finely grated.
  4. You need 1/4 cup of finely chopped coriander, plus extra to serve.
  5. It's of Spring onion, shredded for garnish.
  6. You need of Sauce :.
  7. Prepare 50 ml of water.
  8. Prepare 1 tsp of mushroom bouillon.
  9. Prepare 2 tbsp of soy sauce.
  10. You need 2 tbsp of Chinese shaoxing cooking wine.
  11. It's 1 tsp of sugar.

It is traditionally cooked in a sand clay pot. The large meatballs are meant to represent a lion, and the shredded greens its mane. Shanghai-style Lion's Head meatballs have a name that sounds intimidating, but they couldn't be easier to make. In this recipe, ground pork is mixed with mashed tofu (for tenderness), minced water chestnuts (for crunch), seared until golden, and then simmered in broth with vermicelli noodles.

Lion’s Head Seitan Meatballs step by step

  1. Mixed well together the sauce ingredients then adding chopped ginger, garlic and coriander..
  2. Place the seitan meatballs onto a plate that will fit inside a large deep-sided pan with a lid. Pour the sauce over it..
  3. Cover with a lid and steam for 10 minutes. Garnish with extra coriander leaves and spring onion and serve.

Shanghainese lion's head meatballs are one of my dad's favourite foods, and this recipe was originally my great-grandmother's, on his side. My dad missed these so much when our family moved [to the United States] that he learned to cook just to make them - they're that good. Chinese pork meatballs are also called lion's head (狮子头, shi zi tou). You'll find quite a few versions of Lion's Head in China. One popular rendition in northern China is braised meatballs.


Best Favourite Recipes For You :

recipe delicious goat meat banga soup and starch
recipe tasty goan mackerel curry bangda uddamethi
recipe tasty milk candy tuwon madara
recipe appetizing cassoulet
easiest way to make tasty tuwon shinkafar hausa da miyar soyayyan rama
recipe perfect beans porridge and spring onion plus garri milk and sugar
recipe of award winning lemony melting moment
recipe appetizing veg choupsey
recipe tasty garri da gyada
recipe of ultimate fruit scones
how to make perfect wholemeal mandazi
recipe yummy suke bombil masala spicy dry bombay duck
recipe appetizing johnny one onemandazi and samosa
how to prepare delicious chicken mizutaki hotpot with a pressure cooker
recipe of super quick homemade buns scones
recipe delicious solkadhi kokum kadhi a konkani summer drink
recipe perfect pizza empanadas ii
recipe delicious karwari bangda fish curry


steps to prepare any night of the week banana custard trifle


recipe delicious olive garden pasta e fagioli
recipe yummy sunshine and s bacon wrapped pineapple n sauce
recipe perfect cassava flakes garri and grilled fish teamabuja
recipe of award winning signature chocolate cake
recipe perfect tacos
how to make tasty goan fish kalputi