Recipe: Tasty Ketoprak - Vermicelli tofu salad with peanut dressing

Ketoprak - Vermicelli tofu salad with peanut dressing. Vermicelli rice noodles are piled with fresh cucumber, crispy tofu, dressed with delicious peanut dressing, Indonesian kecap manis and crispy shallots! They guy was selling Ketoprak in a push cart just right in front of the house we rented. You can use it for other salad or.

Ketoprak is a vegetarian dish from Jakarta, Indonesia, consists of tofu, vegetables and rice cake, rice vermicelli served in peanut sauce. Sometimes I shy away from ordering salads at restaurants because I fear they won't be flavorful enough — I just can't handle the possibility of that If that sounds like you, or if you're a lover of a good peanut butter dressing draped over a bowl of broccoli slaw and crispy baked tofu, then this salad is. All Reviews for Tofu Cucumber Salad with Spicy Peanut Dressing. You can cook Ketoprak - Vermicelli tofu salad with peanut dressing using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ketoprak - Vermicelli tofu salad with peanut dressing

1. Prepare 2 block of firm tofu, drained and cut into 2 inch chunks.
2. It's 100 gram of bean sprouts.
3. It's 200 gram of vermicelli, soaked in cold water until soft.
4. You need of Steamed rice cake - you can buy rice boil in the bag from supermarket and follow the steps on the packaging.
5. Prepare of Peanut Sauce :.
6. Prepare 100 gram of peanut with skin on.
7. It's 5 cloves of garlic.
8. You need 5 of Thai chilies.
9. Prepare 1 tablespoons of palm sugar.
10. Prepare 1 teaspoon of salt.
11. Prepare 175-200 ml of warm water.
12. Prepare of Garnishes :.
13. It's of Sweet soy sauce.
14. You need of Fried shallots.
15. You need of Crackers.

Reviews for: Photos of Tofu Cucumber Salad with Spicy Peanut Dressing. I did put on top of vermicelli noodles added a squeeze of lime per serving and sriracha. This Asian vermicelli salad with crushed peanuts is pretty much what we've been living on for the entire summer. PS: If you make my Asian vermicelli salad, don't forget to tag me on Instagram as Mix all the dressing ingredients together in a small bowl.

Ketoprak - Vermicelli tofu salad with peanut dressing step by step

1. Heat enough oil in a pot for deep frying..
2. Deep fry peanut until a shade darker..
3. Deep fry tofu until lightly golden brown..
4. Boil a pot of water and blanch bean sprouts for 2 minutes. Remove the water and set aside..
5. Peanut sauce : Grind peanut, garlic, chilies, palm sugar and salt until becoming a thick paste. Add water and mix well..
6. Assembling : in a large serving plate, place steamed rice cake, vermicelli, bean sprouts and fried tofu. Pour the sauce over and garnish with fried shallots, a drizzle of sweet soy sauce, crackers and mix well..

How To Make Thai Crunch Salad with Peanut Dressing. Simply combine all of the ingredients except for the cilantro This dressing is delicious and addictive. I also added cooked shelled edamame and tofu cubes to the salad as vegetarian. Ketoprak is a vegetarian dish from Jakarta, Indonesia, consists of tofu, vegetables and rice cake, rice vermicelli served in peanut sauceKetoprak consists of Ketoprak is a typical street-food. It was originally popular around the Jakarta area but has spread throughout Java.