Sausage Blossoms. Find this Pin and more on Sweet Peas Bathworks by Sweet Peas Bathworks. Learn how to make a Fried Stuffed Squash Blossoms Recipe! A Guide to Sausage Varieties Sausage, whether fresh, cooked or cured, remains a staple of the diet Regions and cultures use various seasonings to make their sausages uniquely their own The.
In this video, you'll see how to make fried squash blossoms.
Don't let the delicious blossoms on your zucchini plants go to waste!
They are so delicious, stuffed with cheese, lightly battered.
You can cook Sausage Blossoms using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Sausage Blossoms
- You need 1 package of Wonton wrappers.
- You need 1 lb of Zesty Italian sausage.
- Prepare 2 cups of Shredded Colby Jack cheese.
- It's 1 jar of Medium salsa.
- It's to taste of Sour cream.
Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included. Squash blossoms are also sometimes called zucchini flowers, but they can come from any summer or even winter squashes. They are the edible flowers of the squash plant and usually come in yellow and.
Sausage Blossoms step by step
- Preheat oven to 350..
- Fry sausage in medium frying pan. Once fully cooked, remove from heat and add cheese and salsa. Mix until cheese is melted and salsa is fully incorporated..
- Line muffin tins with wonton wrappers. You may use two wonton wrappers for more stability..
- Scoop spoonfuls of 2-3 tablespoons of the sausage mixture into each wrapper..
- Bake for 10-15 minutes..
- Let cool, garnish with a dollop of sour cream, and enjoy!.
The term "squash blossoms" generally refers to zucchini blossoms, though almost every member of the squash genus (Cucurbita) produces edible flowers. Those flowers can be either male or female. Crumble and cook sausage in large skillet over medium heat until browned. Categories: Skillet Recipes Gravy Dairy Recipes Sausage Recipes. Most people don't appreciate the best sausage you've ever tasted.
