My Enchilada Rollups. Chicken Enchilada Roll Ups are a great appetizer recipe for parties! Easy to make ahead and easy to serve. These Chicken Enchilada Roll Ups passed the taste test and will most likely appear in their lunches next week (I froze some for later).

These low-carb Enchilada Chicken Roll-Ups made with my homemade Enchilada Sauce give you authentic enchilada flavor without all the work, calories or fat. And you won't even miss the tortillas! Spread chicken mixture on to a slice of zucchini and roll into a tight spiral. You can cook My Enchilada Rollups using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of My Enchilada Rollups

Prepare 1 lb of ground beef or turkey.
You need 8 oz of can green chilis.
It's 1/2 cup of onion chopped.
It's 4 oz of cream cheese.
Prepare 1 packages of McCormick enchilada sauce mix.
It's 8 oz of can tomato sauce.
Prepare 1 1/2 cup of water.
Prepare 1 of shredded mozzarella and colby jack cheeses.
It's 8 of -10 lasagna noodles cooked 9-10 mins or until just under cooked.
You need 1 tsp of spices: salt, pepper, onion powder, garlic powder, and cumin to taste.
It's 1/2 cup of your favorite spanish rice (pre cooked, I used what I had left over from a previous night).

This is a recipe that I have been wanting to make for a LONG time. These enchilada roll-ups are delicious and my kids ate them with their hands! I especially liked them because there was sauce on every bite! Shredded chicken, enchilada sauce plus cheese equals delicious.

My Enchilada Rollups instructions

»prepare sauce: 1 1/2 cup water, tomato sauce, and sauce mix. Bring to a boil and whisk occasionaly until thickened. if making a bigger batch, you will need to double this and so on..
»boil noodles for 9-10 mins or until just under cooked. Drain and lay flat..
»brown meat and drain fat. add onions, chilis, rice, and 1/2 cup or so of sauce. start slow you only want enough to bind it together, not become soupy. season with spice blend to taste..
»spoon some sauce into the bottom of an appropriate sized casserole dish..
»spread a layer of cream cheese over each noodles. thickness is up to you..
»spread meat mixture onto noodles over the cream cheese. top with mozzarella. roll up and place seam side down in dish. repeat..
»spoon enchilada sauce on each roll, just enough not to smother. top with colby jack cheese..
»cover and bake at 375° for 20-30 mins, uncovered for 5-10 mins until heated though and cheese is melted..
»garnish with lettuce, tomato, green onion, sour cream and/or avacado..

I'm not a Super Bowl fan and neither is my husband, but you know what. Chicken enchilada tortilla roll-ups are perfect party appetizers for game day, or any gatherings. These tortilla roll-ups is super easy and fast to make. Kids approved recipe and adults can't keep their hands off these! Enchilada Roll-Ups Mexican Recipe from MexGrocer.com Enchiladas recipes.