Banana bread cake with yakult. It is also a very good source of protein and has less calories. Mash the peeled banana in a mixing bowl and add all the remaining cake ingredients bar the chocolate chips. It is also a very good source of protein and has less calories.
So much banana flavor, so soft & moist, and just crazy delicious.
Garnish with sliced fresh bananas and chopped walnuts for an amazing dessert!
The flavor was ok, but not the best I've made.
You can cook Banana bread cake with yakult using 5 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Banana bread cake with yakult
- You need 1-2 of banana.
- You need 4 piece of bread slice.
- You need 1 bottle of yakult.
- Prepare 1 cup of wipping cream.
- Prepare of Few walnuts and chocochips.
Same with the texture: denser than a cake, but "sponge-ier" than banana bread would be. I make banana bread/cake/muffins often to use up bananas at the end of the week. Serve slices of bread with a drizzle of hot fudge sauce and a dollop of. Peel the bananas and mash with a fork.
Banana bread cake with yakult instructions
- Take bread slices and cut them into circles using a cutter..
- Take cooled whipping cream..
- Take sliced banana..
- Add yakult into a bowl and dip bread slices in it..
- On a foil tray, put a little whipping cream and place the first slice of soaked bread and top it with whipping cream..
- Then place sliced bananas over the whipping cream. Repeat..
- Now cover the entire cake with whipping cream. Cover it with banana, walnut and chocochips, as required..
- Yummy Bread Banana Cake is ready in minutes. Serve immediately..
This Homemade Old Fashioned Banana Cake Recipe is the most flavorful moist cake that is topped with an easy cream cheese frosting. The perfect way to use up overripe bananas! This banana cake is a delicious twist on banana bread! Moist Banana Cake is perfect for breakfast, lunch, or dinner. If you love easy, homemade desserts, this Banana Cake is right up there with my Oreo Dessert, Banana.
