Recipe: Yummy Azie's Picadillo

Azie's Picadillo. Nana shows you how to cook the classic Cuban dish! This video will show you how to cook Picadillo. This version makes use of ground beef along with potato, carrots, green peas, olives, and raisins.

There is a Cuban restaurant in the Miami Airport called La Carreta. They serve picadillo there, but this has SO much more flavor - I love. Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients. You can have Azie's Picadillo using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Azie's Picadillo

1. It's 1 1/2 lb of Ground Beef.
2. It's 2 medium of Potatoes.
3. You need 1/2 medium of Onion.
4. You need 3 clove of Garlic.
5. It's 1/4 cup of Cilantro or Culantro.
6. Prepare 1 envelope of Sazon.
7. It's 2 tsp of Adobo.
8. Prepare 1 dash of Black Pepper.
9. It's 1 dash of Garlic powder.
10. It's 1 dash of Onion Powder.
11. Prepare 1 can of Tomato Sauce.
12. You need 8 each of Spanish Olives.
13. Prepare 1/2 cup of Water.

This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe. How to make Picadillo, Mexican style ground beef. Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce. Picadillo (Spanish pronunciation: [pikaˈðijo], "mince") is a traditional dish in many Latin American countries and the Philippines.

Azie's Picadillo instructions

1. Sauté onion, garlic and half of the cilantro/culantro.
2. Add ground beef and season with adobo, black pepper, garlic powder, and onion powder.
3. Wash and peel potatoes, chop into small pieces.
4. Add potatoes and olives to browned meat.
5. Season with sazon packet and can of tomato sauce.
6. Add water and cover, simmer on low for 20 minutes.
7. Check to make sure potatoes are tender, top off with remaining cilantro/culantro and enjoy!.

It is made with ground meat (most commonly beef), tomatoes (tomato sauce may be used as a substitute), raisins, olives, and other ingredients that vary by region. Picadillo is really an easy dish to prepare, and very helpful when you're in a hurry and have run out For this easy picadillo, I'm using beef bouillon, but you can use homemade beef or chicken broth to. This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few Cuban Picadillo. This is a dish I grew up eating as a kid, and I always loved when my Mom was.