Recipe: Delicious Diced Sweet Potato and Chicken Chinese-Style Stir Fry

Diced Sweet Potato and Chicken Chinese-Style Stir Fry. Great recipe for Diced Sweet Potato and Chicken Chinese-Style Stir Fry. I was researching good recipes for sweet potatoes, when I came up with this really delicious one! Add more coconut oil if needed.

Once pan is hot and ready, toss in the sweet potato and reduce heat to medium-low heat. Sprinkle in half of salt to season. Add enough water to cover the chicken. You can cook Diced Sweet Potato and Chicken Chinese-Style Stir Fry using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Diced Sweet Potato and Chicken Chinese-Style Stir Fry

1. Prepare 150 grams of Chicken thigh meat.
2. You need 2 small of Japanese sweet potato.
3. You need 2 tsp of A. Soy sauce.
4. It's 1 tsp of A.. Sake (cooking sake or shaoxing wine are OK too).
5. Prepare 1 tbsp of A. Katakuriko.
6. You need 1 tsp of A. Grated ginger.
7. Prepare 1 of and 1/2 teaspoons B. Soy sauce.
8. Prepare 1 tbsp of B. Sake (cooking sake or shaoxing wine are OK too).
9. Prepare 1 tsp of B. Chicken soup stock granules (Chinese or normal style).
10. You need 1 tbsp of Vegetable oil (or olive oil).

Garlic, crushed red pepper, and chili paste add heat; hoisin sauce and ginger sweeten the deal. Add half the scallions and all the potatoes and sprinkle with salt and pepper. Cook, stirring or tossing, until the potatoes are. Add in chopped garlic and stir fry till fragrant.

Diced Sweet Potato and Chicken Chinese-Style Stir Fry instructions

1. Dice the chicken into 1 cm pieces. Combine with the A. ingredients and marinate for about 5 minutes..
2. Wash the sweet potatoes very well, and dice into 1 cm pieces with the skins on. Soak in a bowl of water to get rid of the bitterness..
3. Heat up a frying pan and add 1 tablespoon of oil. Stir-fry the chicken over medium heat..
4. When the chicken is lightly browned, add the well drained sweet potatoes and stir-fry together..
5. When a bamboo skewer goes easily through a piece of sweet potato, add the B. ingredients and stir-fry until there's no moisture left in the pan. Done!.

Then add in preserved sweet radish cubes and continue to fry till aromatic. Heat the oil in a large non-stick frying pan over medium-high heat. Add the sweet potato slices to the frying pan. Sprinkle sweet potato slices with chili powder and stir to coat. Cook the chicken and vegetable stir fry The chicken.