Easiest Way to Cook Yummy Crockpot stuffed peppers

Crockpot stuffed peppers. Crockpot stuffed peppers stuffed with Mexican style seasoned ground beef, rice, black beans and queso blanco, then cooked in a slow cooker. The quinoa black bean crockpot stuffed peppers! I hardly even talked about them because LIFE, but they are delicious and I think you'll love how easy they are.

This crockpot stuffed peppers soup recipe is just wonderful! Convenient and can be made ahead. There's a whole lot to love about stuffed peppers. You can have Crockpot stuffed peppers using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Crockpot stuffed peppers

1. You need 6 of bell peppers. any color you prefer.
2. It's 2 lb of ground beef.
3. You need 1 can of spanish rice.
4. You need 1 can of rotel.
5. You need 1 envelope of taco seasoning.
6. Prepare 2 cup of mexican blend cheese.

They're hearty, made with inexpensive ingredients and they taste great—even to veggie skeptics. VIDEO: How to Make Stuffed Cabbage. Crockpot Stuffed Peppers are loaded with spicy pork sausage, rice and tomatoes. These hearty and flavor-loaded peppers are the easiest and most perfect meal to serve to your family, and are also.

Crockpot stuffed peppers step by step

1. Cut tops off peppers and remove insides.
2. Mix ground beef, rice, and taco seasoning in mixing bowl.
3. Fill peppers with mix. You shouldn't have any left over. Stuff them!.
4. Place filled peppers in crock pot.
5. Spoon a little rotel on top of each pepper. Pour remainder into bottom of crockpot (gives a little extra juice).
6. Cook on low 6-8 hours and high 3-4 hours. (The uncooked meat will cook the pepper. No need to precook the beef or add any liquid).
7. 20-30 minutes before meal time add cheese on top of each pepper..
8. Enjoy!.

Steps to Make It Stuff peppers with mixture. Arrange bell peppers in a slow cooker, stacking a few on top if necessary. These deliciously simple crockpot stuffed peppers. I've always loved stuffed peppers, but they aren't something I make very often because they seem to always take longer to make that I anticipate. Crockpot Stuffed Pepper Soup makes a big batch - perfect for freezing or having for the whole week.