Banana bread cake roll. While cake is still hot, roll it up jelly roll-style from the narrow end; cool on a wire rack. When cool, unroll cake and remove towel. Spread over top of cake, then roll it up again.
When cake has cooled completely, unroll and spread with filling, then re-roll cake.
Slowly stir the mashed banana into the egg yolk mixture, followed by the flour mixture.
Gently fold in the beaten egg whites, stirring until well combined.
You can cook Banana bread cake roll using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Banana bread cake roll
- You need 1 1/2 cups of sugar 1/2 cup plus 4 tablespoons of butter, divide.
- Prepare 1 teaspoon of baking soda.
- It's 1 teaspoon of salt.
- You need 2 of eggs.
- Prepare 1 1/2 of vanilla extract devided.
- It's 3 of overripe bananas.
- You need 2 cups of flour.
- You need 8 oz of cream cheese room temperature.
- Prepare 1 cup of confectioners sugar plus more for dusting.
- Prepare sheet of Vegetable oil for preparing baking.
Take care not to deflate the batter as you fold. Grease and flour paper. (cooking spray works well for this) Stir together the flour, baking powder, baking soda, cinnamon, and salt in small bowl. When cake has cooled completely, unroll and spread with filling (or your favorite cream cheese frosting) then re-roll cake. When ready to serve, unwrap cake and place on a platter.
Banana bread cake roll instructions
- Preheat oven to 325 degrees Cream together 1/2 cup of butter, 1 1/2 cups of sugar, and eggs Add baking soda, salt, and 1 teaspoon of vanilla extract, mix well Mash bananas in a seperate bowl until no large lumps are visible Add bananas to batter and mix well.
- Add flour 1/2 cup at a time, stirring well after each addition Line a jelly roll pan or rimmed baking sheet with parchment paper trimmed to fit, oil with a teaspoon of vegetable oil Pour batter into prepared pan and spread evenly, bake 20-30 minutes or until lightly browned and cake springs back when tested.
- Immediately invert cake onto a clean kitchen towel dusted with confectioners sugar, remove parchment paper Starting at the short end, carefully roll cake up into towel, cool completely on a wire rack In a small bowl, combine 4 tablespoons of room temperature butter, cream cheese, and 1/2 teaspoon of vanilla extract, mixing until smooth Stir in 1 cup of sifted confectioners sugar until smooth Carefully unroll cooled cake and frost with cream cheese frosting to the very edges.
- Re-roll cake around filling and refrigerate at least 1 hour before slicing with a serrated knife Dust with additional confectioners sugar before slicing Store uneaten cake in the refrigerator, wrapped in plastic wrap.
Line a parchment paper with baking sheet. Caramel Banana Cake Roll Our Test Kitchen came up with this sunny cake roll that's bursting with fresh banana goodness. The light creamy caramel filling complements the tender sponge cake nicely. As special and impressive as it looks, the delightful dessert isn't difficult to put together. Unroll the banana bread and spread the filling evenly over it.
