Recipe: Appetizing Macaroni and Cheese

Macaroni and Cheese. From creamy baked macaroni and cheese to stovetop versions with bacon, explore hundreds of easy, comforting mac and cheese recipes. Today I am making an extra creamy cheesy mac n cheese. This can be baked or just served right out of the pot to keep it extra creamy.

Macaroni and cheese is possibly the quintessential comfort food. Toddlers love it, kids love it, and adults of all ages love it, even if they consider it somewhat of a guilty pleasure. The secret to a good, baked macaroni and cheese is a crispy top that covers a soft, creamy bottom. You can have Macaroni and Cheese using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Macaroni and Cheese

1. It's 1/2 lb of Elbow noodles.
2. You need 4 oz of Sour cream.
3. It's 1/2 cup of Milk.
4. Prepare 1 of Sugar (1/8 cup).
5. Prepare 1/2 of Egg, beaten.
6. It's 8 oz of Shredded cheddar cheese.
7. It's 8 oz of Velveeta cheese (1/2 small block).

Get The Pioneer Woman's mac and cheese recipe here. I have never made macaroni and cheese from scratch before, but this recipe made my family think This Mac & Cheese sounds yummy & in these terrifying times comforting & a great main or side dish! Remove from the pan and cut into bite-size pieces. Making macaroni and cheese yourself allows you to control how much fat you put in, in the form of cheese and dairy, and how much salt.

Macaroni and Cheese step by step

1. Preheat oven to 350°F..
2. Cook noodles according to box instructions. Drain..
3. As noodles cook, cut velveeta cheese into small (1/2 in.) chunks. Then mix egg, milk, and sugar together in small bowl until well blended. Set everything aside..
4. Mix sour cream evenly with drained noodles in large bowl. Cover bottom of 8x8" glass dish with thin layer of noodles..
5. Stir in velveeta chunks with remaining noodles in large bowl until semi-melted..
6. Layer 1/3 shredded cheddar cheese over noodles in glass dish. Then pour 1/3 milk mixture evenly over noodles and cheese..
7. Add another layer of noodles to dish, cover with 1/3 shredded cheddar cheese, and pour 1/3 milk mixture evenly over layers..
8. Repeat step 7 with remaining ingredients..
9. Cook dish in oven for 40-50 mins until cheese is bubbling and edges start to brown..

It also lets you sneak in some. One-Pot Macaroni and Cheese: Prepare recipe as directed, stirring all grated Cheddar cheese into thickened milk mixture until melted. Add cooked pasta, and serve immediately. A few months ago I prepared macaroni and cheese this way for some young friends in a sly attempt to broaden their Mac-Cheese horizons away from Kraft. Make your own gooey, delicious macaroni and cheese with this no-fail macaroni and cheese You'll learn how to get the perfect creamy macaroni and cheese consistency, plus the history of mac and.