Creamy Burrito Casserole. Mix soup and sour cream in a separate bowl. What do you think about Creamy Burrito? Here you can learn how to make this casserole.
Learn the cooking procedure of creamy Burrito Casserole. Reviews for: Photos of Creamy Cornbread Casserole. Surely, you can freeze burrito casserole! You can cook Creamy Burrito Casserole using 9 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Creamy Burrito Casserole
- You need 2-3 lbs of ground beef.
- You need 32 oz of can refried beans.
- It's 2 c. of sour cream.
- You need 2 cans of Campbell's cheddar cheese soup.
- It's 2 pkg of Uncle Bens microwave Spanish Rice.
- You need 2 pkg of taco seasoning.
- Prepare 1 lb of flour tortilla - I buy 1 lb small size (have extra).
- You need to taste of Hot sauce,.
- It's 1 lb of shredded cheese.
Cover the casserole dish with a freezer-safe lid or foil, or If you love your burrito casserole to be spicier, feel free to drizzle some hot sauce over the first layer. Add cream of chicken soup for a creamy burrito casserole! Burrito Casserole is the ultimate homemade Tex Mex recipe. It's loaded with beef, beans, onions, corn and seasonings for a.
Creamy Burrito Casserole instructions
- Tear tortillas into quarters. Set aside..
- Mix sour creme and cheese soup together. Set aside. (Can substitute soup flavor if you like).
- Brown beef, Drain & Return to pot.
- Microwave rice per instructions (to make mixing easier).
- No heat- In beef pot, ADD rice, refried beans, taco seasoning, and a splash of water if needed. You'll want the consistency to be pasty..
- Add hot sauce (to taste) to meat mixture.
- In a 9×13 inch casserole, (no need to grease glass) use a rubber spatula to paint a layer of sour cream mixture into bottom of pan..
- Layer tortillas.
- Layer meat/bean/rice mixture in dollops, then flatten. Be as sparing or generous as you wish..
- Sprinkle shredded cheese.
- Spread Sour cream mixture.
- Repeat #7-10 until casserole is full. If you have extras, consider making a small dish for a friend, or use for tacos next day..
- Don't forget to top with cheese! (No matter what your top layer is, IT WILL WORK.
- BAKE @ 350° for about 25 minutes until cheese on top is melted and corners are crisping..
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