Bread cake. Easy to make and even easier to fall in love with. Great for showers because it is so light. Bread cake is a recipe of the ancient Italian tradition, especially in Brianza, an area of Lombardy.
This is a great nut cake. I've never taken it anywhere that I wasn't asked for the recipe. Tonight I converted it to mini loaves and I wanted to share the formula. You can cook Bread cake using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Bread cake
- It's 4 slices of bread.
- Prepare 1 cup of Whiped cream.
- It's 4-5 tbsp of sugar syrup.
- Prepare few drops of vanilla essence.
- Prepare 2 tbsp of chocolate powder.
Breadcake is a term for a cob used in Yorkshire and mainly in Sheffield. It derived from when kids asked their mothers for a cake but all they had is a roll. They passed off a roll sometimes with icing and called it a breadcake. The kids fell for this ruse and to this day cobs are called breadcakes.
Bread cake instructions
- First of all apply mixture of sugar and vanilla essence on the bread.
- Then cover the bread with whipped cream.
- Then sprinkle choco powder on the topping.
- Then freeze the cake to set about one hour and serve it.
These easy cake and quick bread recipes are ideal for tucking into a lunchbox to be enjoyed for dessert or an afternoon treat. Choose from banana, zucchini, and pumpkin bread; applesauce, carrot, and chocolate cakes; and lots more. Moist, spice-kissed carrot cake is baked in lunchbox-friendly loaf form. The brown, outer part of a fresh bread piece is called crust while the softer, inner part is referred to as crumb. Cake, on the other hand, is a type of bread that is sweet, and consumed as a dessert rather than a staple food.