Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves).
You can have Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves)
- Prepare 500 gram of minced chicken meat.
- Prepare 250 gram of shrimp, peel the skin.
- You need 3 of eggs.
- You need 3 of shallots, ground.
- You need 4 cloves of garlic, ground.
- Prepare 3 of scallion, finely sliced.
- Prepare 1-2 of celery, finely sliced.
- Prepare 260 gram of tapioca flour.
- It's 1 tablespoon of sugar.
- Prepare 1 tablespoon of salt.
- Prepare 1 teaspoon of pepper powder.
- Prepare 150 ml of thick coconut milk.
Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) step by step
- Add minced chicken, shrimp and all ingredients except flour. Process until soft with a food processor then add the tapioca flour. Process again until smooth and then wrap extends with banana leaves flat..
- Do it until the dough runs out and after everything is finished steaming briefly for about 10 minutes turn off the heat and lift. Then just bake until completely cooked..
- Some of the people may be immediately griled after wrapped it, but i like to steam first, then griled. And It can also be served by frying. After steam open and deep frying..
- Serve with Peanut Sauce Deeping..