Healthy Natto Okonomiyaki. This article explains why natto is incredibly healthy and worth acquiring a taste for. It contains good levels of many nutrients that are important for optimal health. Healthy okonomiyaki recipe with calories and macronutrients included!

Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. The nutritional probiotic, and enzyme health benefits of natto, a traditional soy based food. Health Benefits of Natto How Much Natto to Eat and How Often? You can cook Healthy Natto Okonomiyaki using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Healthy Natto Okonomiyaki

It's 150 grams of Cabbage.
It's 1 packages of Natto (with sauce).
Prepare 3 of Eggs.
You need 2 tbsp of Milk.
Prepare 1 tsp of Japanese dashi stock powder.
Prepare 1 of Mayonnaise.
You need 1 of Bonito flakes.

Nattō (納豆) is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a breakfast food. Okonomiyaki - the Japanese pancake or also pizza made from batter, cabbage and technically any other ingrediants you'd like. Natto comes with amazing health benefits which includes supporting stronger bones, promoting a health heart, a good source of probiotics, support a health digestion, contains vitamin C.

Healthy Natto Okonomiyaki instructions

Julienne the cabbage. Break 2 eggs into a bowl and add the milk. Combine together..
Add the cabbage, natto, and dashi stock to the bowl and mix thoroughly..
Place the other egg into a small bowl and beat..
Heat oil in a pan. Pour in the batter from step 2. Flatten the mixture into a pancake..
Pour the egg from step 3 on top of the cabbage pancake. Cover the pan with a lid and cook until the edges turn brown. Turn the pancake over and cook..
Serve the cooked pancake onto a plate and garnish with mayonnaise and bonito flakes..
Note: You can also make several small pancakes and garnish with a variety of flavours. I recommend this..
Try topping it with ketchup and cheese, and sprinkle on some black pepper. So good!! Tabasco sauce is also great too!!.

Natto is a popular traditional Japanese dish. It is a fermented food with a unique consistency and a surprising smell. Other soy products like tempeh or miso also are quite healthy - as they are made. Natto and Tempeh, they have things in common. Both products are made from soybeans However, they also have significant differences.