Easiest Way to Make Appetizing Mike's Meaty Mexican Marinara Sauce

Mike's Meaty Mexican Marinara Sauce. I do make this from time to time, but find that the. Spagetti sauce with a twist from the Sizzlin' Mexican, this sauce includes beef, black beans and corn! Drain off any accumulated fat; stir in tomato sauce, stewed tomatoes, steak sauce, chili powder and cumin.

Make this great marinara sauce for your favorite pasta dish. In this video, you'll see how to make a simple homemade marinara sauce that's almost as easy as using jarred, but so much tastier. This meaty tomato sauce is great on your favorite pasta dish! You can have Mike's Meaty Mexican Marinara Sauce using 34 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mike's Meaty Mexican Marinara Sauce

1. You need of ● For The Shredded Meats [go to your local Carnicería for ease].
2. You need 1 Cup of Shredded Seasoned Pork Carnitas.
3. You need 1 Cup of EX Thin Sliced Carne Asada Meat.
4. You need 1 Cup of Fried Seasoned Ground Chorizo Sausage.
5. Prepare 1 Cup of Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat.
6. You need 1 Cup of Shreded Seasoned Rotisserie Chicken.
7. Prepare of ● For The Dipping Breads [go to your local Panadería for ease].
8. You need of Most heavy Pan de Muertos - Mexican Bread of the Dead works best.
9. You need of ● For The Meaty Marinara Sauce.
10. You need 2 of LG Chopped De-seeded Tomatoes.
11. You need 1 of LG Chopped Spanish Onion.
12. You need 1 of Medium Chopped Red Onion.
13. You need 2 Stalks of Chopped Celery [with leaves].
14. You need 1 Cup of Loose Cilantro Leaves.
15. It's 1/2 Cup of Chopped De-sedded Green Bell Peppers.
16. Prepare 1/2 Cup of Chopped De-seeded Red Bell Peppers.
17. You need 1 of EX LG Chopped De-seeded Jalepeno.
18. You need 1 (4 oz) of Can Green Chiles.
19. You need 1/2 Cup of Shredded Cabbage.
20. You need 1/2 Cup of Chopped Parsley.
21. Prepare 1 tbsp of Fine Minced Epazote Herb.
22. You need 3 tbsp of Fine Minced Garlic.
23. You need 1.5 tsp of Ground Cumin.
24. It's 1/4 Cup of Favorite Spicy Red Salsa.
25. You need 2 (24 oz) of Cans Your Favorite Spaghetti Sauce.
26. You need 1 tbsp of Fresh Ground Black Pepper.
27. Prepare 1/2 tsp of Crushed Mexican Oregano.
28. You need 1 Handful of Mexican 3 Cheese.
29. You need 1 (4 oz) of Can Drained Sliced Black Olives.
30. Prepare 2 tbsp of Sugar.
31. You need 1/2 tbsp of Fresh Lime Juice.
32. Prepare 1 tbsp of Fine Minced Basil Leaves.
33. It's 1/2 tsp of Italian Seasoning.
34. You need 1 tsp of Chili Powder.

This flavorful sauce gets it's meatiness, in part, from ground beef, but also from an equal amount of fresh mushrooms. To save time, chop the mushrooms in a food processor or buy pre-sliced ones. Whatever sauce you don't use, pack into a freezer-friendly. This sauce comes with a twist to the regular pizza and pasta sauce.

Mike's Meaty Mexican Marinara Sauce step by step

1. Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired..
2. A terrific brand but use only if your shredded meats are sold under seasoned..
3. Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping..
4. Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers..
5. Garnish with fresh Cilantro. Enjoy!.

Its spiciness and smoky flavor and silky smooth texture will transform your usual bowl of spaghetti or pizza into something extraordinary. For a multidimensional marinara sauce recipe that would take less than an hour to prepare, we chose canned whole tomatoes for their flavor and texture, hand-crushing them and removing the hard core and stray bits of skin at the same time. This marinara sauce made by Michael's of Brooklyn is the best I have ever tasted. My family enjoys all the dishes I prepare with this sauce. I love to cook and enjoy making my dishes from scratch.