Easiest Way to Make Yummy Mini fried patties

Mini fried patties. In the Dominican Republic, these mini fried patties are called arepitas and are made with corn. See recipes for Pork Patties, Pork patty with curry sauce too. Dongeurangddaeng (동그랑땡, "mini meat patties") and Dongtaejeon (동태전, "pan-fried Pollock") are a must at Koreans' holiday tables such as Seollal or Chusoek or tables for jesa.

Kelly is a child of Martha Stuart's TEACHER.lol. I will probably never, ever, never, not gonna do it, no way. Dip each patty into lightly beaten egg then lightly coat with breadcrumbs. You can cook Mini fried patties using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mini fried patties

1. It's 500 grams of ground pork.
2. It's 500 grams of ground beef.
3. It's 4 of garlic cloves.
4. It's of chopped parsley.
5. You need 1 large of egg.
6. It's 10 ml of whole milk.
7. Prepare 6 tbsp of bread crumbs.
8. It's of salt.
9. It's of ground black pepper.
10. Prepare of vegetable oil for frying.
11. It's of all-purpose flour.

Heat vegetable oil and fry over medium heat until lightly browned, turning once. Here you may to know how to fry patties. Watch the video explanation about Hamburger Recipes : How to Make Juicy Hamburgers on the Stove Top Online, article, story, explanation, suggestion. Mix with water to desired softness.

Mini fried patties instructions

1. Mix the pork and the beef together..
2. Chop the parsley and the garlic, add them and mix. Then put the egg (unbeaten) and mix again until fully integrated..
3. Add the milk and once it has been absorbed and do the same with the bread crumbs..
4. Make small balls, flatten them and coat them in the flour..
5. While making the patties heat the oil in a large frying pan. Taje them out once they are slightly golden..
6. They can be eaten hot or cold!.

Spoon into hot oil with tablespoon and brown. Transfer them to paper towels to drain. Repeat, adding more oil as needed, until all the meat is cooked. All you have to do is say these two words and I'm flooded with childhood memories. I made these and added chopped French's Fried Onions, garlic, smoked paprika, and bread crumbs.