Easiest Way to Make Perfect Shanghainese pan fried rice cake 上海炒年糕

The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide

Shanghainese pan fried rice cake 上海炒年糕. Shanghai Style Chow Mein (Pork & Veg, Thin/Thick Noodle) 特色上海炒(細/粗)麵. Stir-Fried Rice Cake Shanghai Style 上海炒年糕(豬/雞). Fried Homemade Noodles with Seafood & Pork 海鮮粗炒麵.

Shanghainese pan fried rice cake 上海炒年糕 Get your carryout food faster and easier with our new online ordering feature. So skip the line, order online, and enjoy your Old Shanghai today! Braised Beef with Vegetable Rice (U. You can cook Shanghainese pan fried rice cake 上海炒年糕 using 9 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Shanghainese pan fried rice cake 上海炒年糕

  1. Prepare 1 pack of rice cakes.
  2. You need of chinese baby cabbage.
  3. It's 3 of chinese mushrooms.
  4. It's of Oil.
  5. Prepare of Chinese dark & light soya sauce.
  6. Prepare 150 g of shredded pork slice.
  7. You need 1 tsp of corn starch.
  8. Prepare 1 of capful of shaohing wine.
  9. It's 1/2 tsp of salt.

Chinese Pickle Stir Fried Rice Cake搾菜炒年糕 Stir Fried Prawns in Tomato Sauce 蕃茄汁香煎大蝦 Homemade Shanghainese Dumping手工上海雲吞. Serving up amazing food, Paradise Dynasty sits in the heart of Orchard.

Shanghainese pan fried rice cake 上海炒年糕 instructions

  1. Cut pork into shreds (pick cheap lean cuts with less fat since this only cost $10hkd ~ less than $2usd).
  2. Add 1 tsp light soya sauce, 1/2 of oil and 3/4 tsp of corn starch & shaohing wine. Mix and put it a side. 15 mins marinating (we dont use salt since will make meat tough and chewy).
  3. Like before soak 30 mins before cutting.
  4. Pick 3 average size chinese mushrooms.
  5. Soak in cold water for 1hr or if in a rush like me use boiled hot water and soak for 15mins until soft. (if have time soak in cold water since if hot water mushroom is less tasty).
  6. Can drain cabbage n cut shreds (throw ends).
  7. Please remember to cut out the stems. The soaked mushroom water u can save them for udon soup base (just add little salt and chicken powder 1tsp and 150ml water, boiled together) or for other cooking purposes (max. 3 days in fridge).
  8. Slice mushroom n set aside to drain (if mushrooms hard soak longer).
  9. This is the rice cake called 年糕 u can buy them anywhere in chinese markets. Make sure pick ones that doesnt have plastic taste coz some brands suxs!.
  10. Before cooking it make sure u separate them or gonna stick together like mad..
  11. Mid heat, 1tsp of oil heat pan for a min and then fry pork until 80% then take it out. (just toss and turn them and dont burn :).
  12. Same pan without washing throw all veg n mushroom in "high" heat 1/2 tsp salt for 2 to 3 mins and take out (refer to my earlier receipe "pan fry baby cabbage" if needed to learn the techiques).
  13. Wash pan or if lazy like me just wipe it with a cloth or paper towel.
  14. Mid high heat add at least 2 spoonful of oil then place rice cake in. (please note they will stick together when pan frying so must keep on turn and toss them around) i prefer non stick pans or its gonna be a nightmare 😖 / or u need to add more oil to normal pans.
  15. After 1 min add 1 spoonful of dark soya sauce. quickly stir them (some might look burnt but dont worry just make sure all covered in sauce).
  16. Add all pork and veg into the pan and stir for 2~3 mins. Ideal colour of the dish is a mid light brown colour just add little dark soya sauce if needed. Taste rice cake if it is soft then its Done!.
  17. This dish i used bak choy last time. Traditional uses cabbage only. Besides these two type of veg i would not prefer others since gonna go weird. Enjoy!.


Best Favourite Recipes For You :

recipe delicious goat meat banga soup and starch
recipe tasty goan mackerel curry bangda uddamethi
recipe tasty milk candy tuwon madara
recipe appetizing cassoulet
easiest way to make tasty tuwon shinkafar hausa da miyar soyayyan rama
recipe perfect beans porridge and spring onion plus garri milk and sugar
recipe of award winning lemony melting moment
recipe appetizing veg choupsey
recipe tasty garri da gyada
recipe of ultimate fruit scones
how to make perfect wholemeal mandazi
recipe yummy suke bombil masala spicy dry bombay duck
recipe appetizing johnny one onemandazi and samosa
how to prepare delicious chicken mizutaki hotpot with a pressure cooker
recipe of super quick homemade buns scones
recipe delicious solkadhi kokum kadhi a konkani summer drink
recipe perfect pizza empanadas ii
recipe delicious karwari bangda fish curry


steps to prepare any night of the week banana custard trifle


recipe delicious olive garden pasta e fagioli
recipe yummy sunshine and s bacon wrapped pineapple n sauce
recipe perfect cassava flakes garri and grilled fish teamabuja
recipe of award winning signature chocolate cake
recipe perfect tacos
how to make tasty goan fish kalputi