‘Hōtō’ Noodle Miso Soup.
You can cook ‘Hōtō’ Noodle Miso Soup using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of ‘Hōtō’ Noodle Miso Soup
- Prepare 250 g of Plain Flour.
- It's 125 ml (1/2 cup) of Water.
- You need 3 cups of Dashi Stock.
- It's 1/2-1 of Carrot.
- Prepare 200-300 g of Chicken *thinly sliced (*can be replaced by Tofu).
- Prepare 3-4 of Satoimo (Taro) OR 1 large Potato.
- It's 3-4 of Shiitake OR Shimeji.
- Prepare 1/4-1/2 of Daikon.
- You need 1/8 of Pumpkin.
- Prepare 1-2 of Abura-age (Deep-fried Thin Tofu).
- It's 3-4 tablespoons of Miso.
- Prepare 2 of Spring Onion *thinly sliced.
‘Hōtō’ Noodle Miso Soup step by step
- Make noodles first. Mix Plain Flour and Water in the ratio of 2 to 1 and make dough. Flatten the dough using a rolling pin or pasta maker and cut into about 1cm width..
- Prepare Chicken and Vegetables. Cut all into small bite-size pieces or slices..
- Heat Dashi Stock in a pot, add Vegetables and Chicken and cook over medium heat until almost soft. Then add uncooked Noodles and Miso. The amount of Miso depends on the type and saltiness of Miso..
- When noodles are cooked and the soup is thickened, add chopped Spring Onions and serve..