How to Prepare Delicious Makke ki roti sarso ka saag tacos

Makke ki roti sarso ka saag tacos. Hello foodies Todays recipe is panjab special makke di roti sarso da saag. Makki Ki Roti Recipe-Makki de Roti-Punjabi Corn flour Bread-Indian Flat Bread Recipe. Saag Saag Recipe Sarson Ka Saag Recipe MAKKI KI ROTI SARSON KA SAAG PUNJABI FOOD SARSON DA SAAG.

Sarso Saag Made by PUNJABI Village Women💜Saag Recipe,Makki Roti💜Village Life of Punjab cooking. Easy way to prepare sarso ka saag and makki ki roti.#winterspecial#सरसोंकासाग#मक्कीकीरोटी#punjabisarsokasaag. Heat the tava and add a little ghee so that it does not stick. You can cook Makke ki roti sarso ka saag tacos using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Makke ki roti sarso ka saag tacos

1. You need of For tacos sheets -.
2. Prepare 2 cup of makke ka atta.
3. Prepare 1/4 cup of all purpose flour.
4. Prepare 1/4 cup of coriander leaves finely chopped.
5. Prepare of Salt as per taste.
6. You need of Oil for frying.
7. It's of For sarso ka saag -.
8. It's 100 gram of sarso leaves.
9. Prepare 200 gram of spinach leaves.
10. Prepare 2 tsp of ginger garlic paste.
11. You need 100 gram of paneer cubes.
12. You need 1 tsp of turmeric powder.
13. You need 1 tsp of red chilli powder.
14. It's 1 tsp of garam masala powder.
15. Prepare 1 tsp of coriander powder.
16. Prepare 1 tsp of cumin seeds.
17. Prepare 1 small of onion finely chopped for garnishing.
18. It's 1 small of tomato finely chopped for garnishing.
19. It's 50 gram of grated paneer for garnishing.
20. You need of Oil / ghee for cooking.

Key Ingredients: sarson saag, palak saag, bathua saag, water with a pinch of salt, makki atta, Green chilli, ginger, Onions, Garlic cloves, ghee. Ingredients for Sarson Ka Saag - Makki Ki Roti. How to make Makki Ki Roti - Sarson Ka Saag. Clean the sarso saag, remove stalk and separate the leaves from it.

Makke ki roti sarso ka saag tacos step by step

1. First for tacos - in a bowl take makke ka atta and all purpose flour. Now add some coriander leaves,salt and 2 tsp oil. Mix all ingredients well.Make a hard dough by using water and keep this dough aside for about 5 minutes..
2. Now take dough and make small equal size balls with this dough.Take one ball and roll it with roller pin and make small roti shape sheet.Repeat this process with remaining balls. Now with the help of fork make small holes in every sheets..
3. Now take a kadai,pur oil in it. When oil is getting hot.Put this sheet into oil. When sheet is getting half fried,turn it with center and give tacos shape. Repeat this process with remaining sheets and make tacos.Makke ki roti tacos are ready..
4. Now for sarso ka saag - wash sarso leaves and spinach leaves properly. Take water in a pot,put it on burner. When water starts boiling,put these leaves into water.Cool for 5-7 minutes. Now take cold water in a pot and immediately transfer these leaves into cold water..
5. Now in a grinder take boiled leaves,green chillies and process it. Make fine puree with it. Keep this aside..
6. In a pan,take 1 tbsp ghee/ clarified butter,now add cumin seeds.Them add ginger garlic paste.Saute it for about 2 minutes.Then paneer cubes.Then add turmeric powder,coriander powder,red chilli powder,garam masala powder and salt.Saute all things. Now add sarso spinach puree and mix well cook it for about 5-7 minutes. Turn off the gas.Sarso ka saag is ready..
7. For serving - take one tacos sheets,stuff 2 tsp sarso ka saag in it. Garnish with finely chopped onion and tomatoes. Sprinkle some grated paneer.Serve immediately.Enjoy winter with this makke ki roti and sarso ka saag tacos..

Wash the leaves thoroughly with water, drain out the excess. Sarson ka saag recipe and Makki ki roti are extremely rich in minerals, calcium, magnesium and a very good source of energy being a high-calorie Sarson ka saag recipe is a traditional dish of the Punjab region of India and Pakistan made from mustard leaves (sarson) and served along with Makki ki roti. Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and patience. The sarson ka saag topped with homemade butter and served with Makki ki roti (flat breads from maize flour) is not only comforting but also warms up the palate as well as the body. Makki Ki Roti Sarson Ka Saag. (Maize Chapati & Mustard Leaves Sabzi).