Easiest Way to Make Delicious Rabdi Bread Cake

Rabdi Bread Cake. Steamed Condensed Milk Cake Soft And Fluffy Making today eggless Bread Rabdi Malai cake with very simple ingredients and without any cake Moulds, nozzles and microwave or pressure cooker. It's a beautiful recipe for rajo special.

How to make rabdi recipe. finally serve rabdi / rabri chilled or hot. See more ideas about Indian dessert recipes, Rabdi recipe, Recipes. · You will love this Quick Rabri over the original recipe that grandma taught you, because it does not require you to slog in the kitchen. Sitaphal Rabdi Recipe is a delicious and clever way of sweetening the rabdi with the de-seeded custard apple chunks. You can have Rabdi Bread Cake using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rabdi Bread Cake

1. Prepare 1 litre of milk.
2. You need 1 pinch of Kesar/saffron.
3. Prepare 1 pinch of Elaichi (Cardamom)powder.
4. Prepare 5-6 of chopped kaju(cashew).
5. It's 6-7 of badam(almonds) finely chopped.
6. It's 2 tsp of custard powder mixed in milk.
7. It's 1 cup of sugar.
8. You need 8-10 of bread slices.
9. You need 4-5 of chopped pistachios.
10. It's As needed of tutti- frutti.

For the bread: Take four slices of bread and cut them with the help of a ring mould. For the plating: Place the bread onto a plate and add rabdi over it. Grind the bread slices to a get fresh breadcrumbs. Bring the milk to a boil in a non-stick pan.

Rabdi Bread Cake instructions

1. Take 1 l milk in a pan at medium flame.keep stirring and made it thik.add some kesar and elaichi,add kaju,badam.keep stirring.
2. Add custard powder mix,add sugar.once thicken close the flame..
3. Now take bread.cut all 4 sides.take a box and line up breads in it.
4. Add rabdi on it.put more bread layer then spread rabdi on it.repeat it.garnish with badam, kaju, pista.close the lid and keep it in freezer for 3-4 hour to set..
5. Take out it from freezer and it is ready to serve.cut a piece.Garnish with tuti- fruti and dry fruits and serve..

To make quick rabri, remove the crusts of the bread slices and discard. Grind the bread slices in a food processor to make fresh bread crumbs and keep aside. Bring the milk to boil in a broad non-stick pan. Serving the Shahi Tukda with Rabdi and garnish the bread slices with Pistachios, Almonds and Saffron. Purchasing cakes as well as everyday essentials has become so convenient due to Manbhari's services.