Recipe: Tasty White Sauce Pasta

White Sauce Pasta. Creamy white sauce pasta aka béchamel sauce pasta is one of my favorite pasta recipes. It's cheesy and oh so good! Packed with veggies, this is a great way to make kids eat their veggies!

White sauce is also known as bechamel sauce & is. Super Simple And Delicious Creamy Garlic Penne Pasta Recipe Packed With Flavor. This Dish Is Perfect By Itself Or You Can Add Chicken Too! You can cook White Sauce Pasta using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of White Sauce Pasta

1. It's 250 gm of Pasta,.
2. It's 500 gm of milk,.
3. It's 4 tbsp of all-purpose flour (Maida),.
4. You need 3 Tablespoon of Butter,.
5. You need 1 litre of water.
6. Prepare of Veggies-.
7. You need 2 of Onions,.
8. Prepare 1 of red bell pepper,.
9. Prepare of Capsicum,.
10. It's 1/2 cup of corns,.
11. Prepare 1 Tablespoon of garlic,.
12. You need 1 tablespoon of oil.
13. You need of Spices-.
14. Prepare 1/2 teaspoon of oregano,.
15. It's 1 teaspoon of salt,.
16. It's 1/2 teaspoon of red chilli flakes.
17. It's 1/2 teaspoon of black pepper powder.

A favorite from my childhood, this white sauce pasta with vegetables is going to comfort and satisfy. White Sauce Pasta is an easy-to-make recipe of cooked pasta in a delicious white sauce - also known as Béchamel sauce. Simply prepare the white sauce - a mixture of butter, milk, flour and. · White Sauce Pasta is a perfect medley of aromatic flavors, colorful vegetables and a creamy pasta. Click here for the recipe card.

White Sauce Pasta instructions

1. Take 1L of water in a deep sauce pan, bring it to boil, when it start boiling then add pasta and 1/2 teaspoon salt. Boil it on medium flame till it get cook, don't overcook it. It will take around 8-10 mnts. Take half cup of this boiled water and keep it aside. Transfer cooked pasta to a large Colander and rinse it with cold water then drain excess water and add 1/2 teaspoon oil so it don't get stick. Mix it well..
2. Boil the corn for 2-3 mnts. And strain it..
3. Cut the veggies. Cut Onions into cubes, roughly chop red bell pepper and Capsicum. Finely chop Garlic..
4. Heat 1 tablespoon oil in a pan/kadhai over high flame. Add finely chopped garlic, saute for 30 seconds. Add onion and saute for 30 seconds then add red bell pepper, Capsicum and corns. Cover it and cook for 3-4 mnts on low flame. Stir and cook until veggies are little cooked but still crunchy. Keep it aside..
5. Add 3 tablespoon Butter in kadhai/ pan. Don't get the Butter burn. Add 4 tablespoon maida, stir continuosly with whisk and cook for a minute. Pour milk Little by little, while stirring continuously with a whisk. Stir and mix for 1-2 mnts. Reduce flame to Low. Continue Stirring and Cooking until mixture starts to thicken. It will take 3+4 minutes depending on the size and thickness of pan. When mixture starts to coat the back of the spoon, it means it has started to thicken..
6. Add 1/4 teaspoon oregano, 1/4 teaspoon red chilli flakes, half teaspoon black pepper powder and 1 teaspoon salt. Mix well. Add saute vegetables and pasta. Mix well. Turn off the flame. Transfer it to a serving bowl/plate..

White Pasta Sauce: In this instructable I will show you how to make a white pasta sauce. This easy homemade white pasta sauce recipe is my favorite white sauce for pasta. White sauce pasta is a popular dish in India, especially amongst the youngsters. It is a simple yet delicious main-course meal that can be prepared for parties and other gatherings. Make basic white sauce thin or medium.