Carb free tacos with chilli. Made this chilli a few days ago in the slow cooker and wasn't disappointed, its so yummy! Chilli con carne tacos are simple - meaty, beef mince chilli and a crisp taco shell. These two work well together for delicious results.

We've replaced our traditional chili recipe with this low carb chili and even the carb-lovers devour this one! I'm straight up obsessed with this low carb chili recipe and I think you will be too! It's seriously flavorful and really easy to make! You can have Carb free tacos with chilli using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Carb free tacos with chilli

It's 2 of gem lettuce.
It's 300 g of chilli per person - check out my other recipe!.
Prepare 100 g of cheese.
Prepare 50 g of Jalapenos.
You need 10 g of coriander.
You need 20 g of home made salsa - check out my other recipe! :).

You're going to want to make this one immediately! Upgrade the classic Mexican taco with this recipe at Tesco Real Food. It's filled with spicy chilli con carne that your whole family will love. We'll send a text with the ingredients and a link to the method for free.

Carb free tacos with chilli step by step

Reheat chilli in microwave/saucepan/instant pot (check out my other recipe for chilli).
Grate cheese, chop jalapenos and coriander.
Make salsa if you haven't already (check out my other recipe, it's really easy!).
Plate up! Peel off a leaf of lettuce for each taco, and load with chilli, grated cheese, salsa, jalapenos and coriander. Enjoy! It can get messy so bring tissues..

How To Use Leftover Chicken Taco Chili. Turn your leftovers into next-overs with these easy Chicken Taco Chili Stuffed Peppers! I missed the chips or taco shells but since I AM doing low carb- that's to be expected- This is a super idea! I wouldn't have thought of this idea and it's great to have something besides chicken (Even my husband who is not on a low. Low carb taco shells made from cheese are the new "in" thing.