Recipe: Yummy Fermented beancurd Chicken Wings 南乳雞翼

Fermented beancurd Chicken Wings 南乳雞翼. Red Bean Curd is bean curd mixed with red rice yeast and sometimes chili and then fermented until creamy with a pungent sweet savory flavor that While the chicken wings are crisping up in the oven, the red bean curd is stir fried with soy sauce, sugar and wine until a thick clingy sauce is formed. Fermented bean curd cubes (腐乳) are staples in my kitchen and I love them with plain porridge. Have you used them for cooking before?

Chicken Wings go so well with red fermented beancurd. Mind you, this Chicken Wings with Red-Fermented Beancurd dish is so addictively delicious. Chicken wings are one of most popular snacks and dishes for my friends living in Hong Kong. You can cook Fermented beancurd Chicken Wings 南乳雞翼 using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fermented beancurd Chicken Wings 南乳雞翼

1. Prepare 14 pcs of chicken Wings.
2. Prepare of Medium Size Fermented Beancurd (3 spoon size).
3. Prepare 1 tsp of white pepper.
4. Prepare 25 ml of chinese shaoxing wine.
5. You need 1 tsp of sugar.
6. You need of Garlic around 3 cloves chopped.

And this recipe uses Air Fryer for a healthier, less oily chickens wings. Plus, I do not need to armour myself from the oil splattering. Red yeast rice is incorporated with brining liquor during fermenting which contributed to its deep-red colour and distinctively flavour and aroma. Baked the chicken wings in the air fryer and they were delicious, fragrant with a little of tinge of honey.

Fermented beancurd Chicken Wings 南乳雞翼 step by step

1. Main ingredients. throw in the 3 spoon size fermented beancurd, 1tsp white pepper, 25ml xiaoshing wine, 1tsp sugar. Covered up then Marinated it for 1 hour in fridge..
2. Add oil mid high heat. sear 3 tsp of garlic for a few seconds then add in the wings. An sear for 2 to 3 mins each side until golden then add in 50ml water. Cover with lid and let it cook through for 5 mins mid low heat. After 5 mins, Mid High heat to dry up the water (watch carefully as the fermented beancurd sauce can burn easily). When done switch heat off..
3. Done!.

Great to serve this finger food too. I'm sure everyone is still busy baking and preparing a long list of good food for the festive holidays. Why not add this hassle free Nam Yee (南乳fermented red bean. Red fermented bean curd (in Mandarin: 紅腐乳 hóngfǔrǔ, or 南乳 nánrǔ) is a type of Chinese fermented bean curd, it is good to be used as marinade for meat, such as using it to make Nam Yue Fried Chicken Wings. Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese or preserved tofu) is a Chinese condiment consisting of a form of processed.