Recipe: Tasty Badam Bread cake

Badam Bread cake. Bread Badam Cake # breadbadamcake # cake # steamcooked # tastemade # tasty # yummy # food # foodie # caked # HomeCookingShow Ingredients. Badam Bread cake Dorcas Elizabeth Hyderabad. In a mixing bowl add all purpose flour/maida, sugar, baking powder, baking soda and mix all the dry ingredients together.

In a medium sized bowl, sift together flour, sugar, baking powder, salt, and both lemon zest and lime zest. Swedish Almond Loaf Cake is lovely for brunch/coffee cake needs as well as for dessert. It's great with a coffee or tea warm from the oven and without garnish, and it's perfect with berries, crème fraîche, or ice cream. You can have Badam Bread cake using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Badam Bread cake

1. Prepare As needed of Badam (almonds)for garnish.
2. You need 2 cup of Bread crumbs.
3. You need 1 cup of Maida or wheat flour.
4. You need 1 cup of Powdered sugar.
5. Prepare 1 cup of Butter.
6. You need 2 of eggs.
7. It's 1 cup of milk.
8. You need 1 tsp of Baking soda.
9. It's 3-4 drops of Vanilla essenc.

It's also the cake I use as the base for my Saffron Poached Apricot Almond Trifle, and it was absolutely perfect. Combine flour, baking powder, and salt, stirring well with a whisk. Line a loaf pan with wax paper, then spray with cooking spray. Directions In bread machine pan, place dough ingredients in order suggested by manufacturer.

Badam Bread cake step by step

1. Mix the maida and sugar. Add baking soda to it.
2. Add bread crumbs.
3. In other bowl beat eggs and add vanilla essense and milk to it.
4. Add melted butter.
5. Add the mixture from step 3 to step 4 mixture.
6. Apply butter to the container and put maida evenly and remove the excess maida.
7. Preheat the cooker for 10mins without whistle and gasket.
8. Pour the batter in the bowl and garnish with badam.
9. Carefully put this bowl in the cooker over a smal lid kept upside down inside the cooker.
10. Close the lid and Leave it on sim for 45-50mins.

When cycle is completed, turn dough onto a floured surface and punch down. Line a loaf pan with parchment paper and set aside. Take butter in a bowl and whip till creamy. Add sugar and whip till creamy. I like to also lien mine with parchment paper to easily remove my bread.