Recipe: Delicious Easy and Fluffy Okonomiyaki

Easy and Fluffy Okonomiyaki. How to make Okonomiyaki (Japanese pizza / Japanese pancake). It's fluffy and super delicious Japanese food you can make at home. I am thrilled to share this recipe for "okonomiyaki" aka cabbage pancake.

Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage. Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite hot sauce. This easy okonomiyaki recipe without nagaimo uses only basic ingredients - perfect Okonomiyaki (お好み焼き) or 'fried/grilled-as-you-like-it' is such an iconic dish that it is sometimes referred It seems the role of this sticky, starchy vegetable is to bind and bulk up the batter while keeping it nice and fluffy. You can have Easy and Fluffy Okonomiyaki using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy and Fluffy Okonomiyaki

1. It's 150 grams of Flour (cake flour).
2. You need 150 ml of Water.
3. Prepare 6 of leaves Cabbage.
4. Prepare 1/3 block of Tofu.
5. Prepare 2 of Eggs.
6. Prepare 1 of Green onions.
7. Prepare 1 of ※Tempura crumbs.
8. Prepare 1 of ※Beni shouga red pickled ginger.
9. You need 1 dash of ※Salt.
10. You need 1 dash of ※Pepper.
11. You need 1 of ※Dashi stock granules.
12. You need 8 slice of Thinly sliced pork belly.
13. You need 1 of Okonomiyaki sauce.
14. It's 1 of Aonori.
15. You need 1 of Bonito flakes or bonito powder.
16. You need 1 of Mayonnaise.
17. You need 1 tsp of Vegetable oil.

Okonomiyaki flour is made of unbleached wheat and soy flours, leavening and spices such as kelp for flavor. It's designed to rise naturally on its own, meaning you don't need to add extra ingredients like nagaimo to get thick, fluffy pancakes. Okonomiyaki flour is designed to make the dish easier and. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake (whether you're vegan or not).

Easy and Fluffy Okonomiyaki step by step

1. Chop the cabbage..
2. Whisk flour and water in a bowl. Add eggs, tofu, green onions, and all ※ ingredients. Mix thoroughly..
3. Add the chopped cabbage into the flour mixture. Stir lightly..
4. Grease a an electric griddle. Pour the batter into a round shape. Top with pork belly and green onions..
5. Cook lightly until both sides are golden brown..
6. Top with okonomiyaki sauce, bonito powder, and aonori seaweed. Enjoy! Also serve with mayonnaise if you'd like..

Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come up with your own creative version of this dish. Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour. This Okonomiyaki version is made without 'dashi powder'/seafood stock. You can also find the recipe for Okonomiyaki sauce for topping the pancakes. Okonomiyaki is a savoury Japanese pancake that means grill what you like.