Easiest Way to Make Appetizing Carrots and Beef II

Carrots and Beef II. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in olive oil first, and then gently braised what you'll need to make beef stew with carrots & potatoes. The most important thing is to start with the right cut of meat.

Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot! The meat is SO TENDER and the stew is rich, chunky Season beef with salt and pepper, to taste. This classic corned beef recipe is an all in one dinner cooked with potatoes, carrots and roasted cabbage. You can have Carrots and Beef II using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Carrots and Beef II

1. You need 3 large of carrots.
2. It's 1 1/3 lb of ground beef or your favorite ground meat.
3. Prepare 1 tbsp of capers.
4. You need 1/2 small of onion, diced.
5. You need 1 tbsp of tomato paste.
6. You need 28 oz of diced tomatoes.
7. Prepare 1 cup of Castelvetrano olives remove pits.
8. You need 1/3 cup of Spanish olives.
9. You need 1/2 tsp of salt.
10. You need 1 tsp of paprika.
11. You need 2/3 cup of raisins.
12. Prepare 1/2 tsp of granulated garlic powder.
13. You need 1/2 tsp of ground cumin.
14. It's 1/4 tsp of ground black pepper.
15. You need 1/2 cup of shredded cheddar cheese.
16. It's 1 cup of shredded fontina cheese.

The tender and juicy beef pairs so well Trim the beef brisket from excess fat. Be the first to rate & review! Repeat with remaining beef and more broth. Let it reach a boil, and turn heat to medium.

Carrots and Beef II step by step

1. Brown the meat. Dice onion and add. cut the carrots on a bias/diagonal, and add..
2. Add salt, raisins, cumin, garlic, paprika, and pepper. Mix well add tomatoes..
3. Simmer 20 minutes covered. Chop the olives check for pits. Add capers. Mix in the tomato paste. Simmer 7 minutes. Carrots should be fork tender but firm..
4. Add cheese to top cover and remove from heat. Let sit 10 minutes..
5. Serve. I hope you enjoy!.

Add onion and cook until Stir potatoes and carrot into pot with beef. Add carrots and bell pepper; stir and mix with ground beef. Bring ingredients to a soft boil. Lower heat and simmer until the carrots are done. Tip: Don't cook the mixture until dry.